↞ recipe box start page
Category: Cold
Prep Time: Cook Time: Total Time:
Rondle, Allouette, or Boursin cheese
Snow peas
Cherry tomatoes
You’ll need about 1/2 to 1 tsp of cheese per bite. So plan accordingly. String the peas and blanch them in boiling water for 30 seconds then run under cold water to stop the cooking. Slit them open on one side. Put the cheese into a pastry bag and squirt into the peas, or you can spoon it in but that takes awhile.
For the tomatoes, take a sharp knife and cut out the center to form inch cupsinch . Turn them up side down on paper towels to drain for 30 minutes. Pipe or spoon some of the cheese into the tomatoes.
Sprinkle the tomatoes with lemon pepper. You then can arrange them on a silver platter. It is pretty to form a tree with the tomatoes and have the snow peas stick out the sides.
view more member recipes
* STUFFED SNOW PEAS AND CHERRY TOMATOES*
view my recipes
print
save
Category: Cold
Prep Time: Cook Time: Total Time:
Rondle, Allouette, or Boursin cheese
Snow peas
Cherry tomatoes
You’ll need about 1/2 to 1 tsp of cheese per bite. So plan accordingly. String the peas and blanch them in boiling water for 30 seconds then run under cold water to stop the cooking. Slit them open on one side. Put the cheese into a pastry bag and squirt into the peas, or you can spoon it in but that takes awhile.
For the tomatoes, take a sharp knife and cut out the center to form inch cupsinch . Turn them up side down on paper towels to drain for 30 minutes. Pipe or spoon some of the cheese into the tomatoes.
Sprinkle the tomatoes with lemon pepper. You then can arrange them on a silver platter. It is pretty to form a tree with the tomatoes and have the snow peas stick out the sides.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Snow Peas
by sgre52160
100 snow peas Filling 2 (8 oz) pkg cream cheese, softened 1/4 cup grated parmesan cheese 3 tbsp catsup 2 tsp dill weed 1 tsp dry mustard and Worcestershire sauce 1/2-1 tsp salt 1/2 tsp whi
by sgre52160
100 snow peas Filling 2 (8 oz) pkg cream cheese, softened 1/4 cup grated parmesan cheese 3 tbsp catsup 2 tsp dill weed 1 tsp dry mustard and Worcestershire sauce 1/2-1 tsp salt 1/2 tsp whi
Ham Stuffed Cherry Tomatoes
by sgre52160
40 cherry tomatoes 1 cup ground ham 4 oz softened cream cheese 2 tbsp grated onion 2 tbsp minced celery Cut a very thin slice off the top of each cherry tomato. Scoop out pulp, invert and dr
by sgre52160
40 cherry tomatoes 1 cup ground ham 4 oz softened cream cheese 2 tbsp grated onion 2 tbsp minced celery Cut a very thin slice off the top of each cherry tomato. Scoop out pulp, invert and dr
Stuffed Cherry Tomatoes
by sgre52160
1 pint cherry tomatoes 4 oz plain goat cheese 2 tbsp prepared green or black olive tapenade 2 tbsp minced fresh parsley leaves Cut 1/4-inch slice off top of each tomato and gently sc
by sgre52160
1 pint cherry tomatoes 4 oz plain goat cheese 2 tbsp prepared green or black olive tapenade 2 tbsp minced fresh parsley leaves Cut 1/4-inch slice off top of each tomato and gently sc
Creamy Stuffed Cherry Tomatoes
by sgre52160
1 package (8 ounces) cream cheese, softened 2 tbsp mayonnaise 2 tsp milk 2 tbsp snipped fresh basil leaves or chives 1 garlic clove, pressed Salt and coarsely ground black pepper to taste
by sgre52160
1 package (8 ounces) cream cheese, softened 2 tbsp mayonnaise 2 tsp milk 2 tbsp snipped fresh basil leaves or chives 1 garlic clove, pressed Salt and coarsely ground black pepper to taste
Stuffed Cherry Tomatoes With Variations
by sgre52160
24-36 cherry tomatoes (can use a mixture of red and yellow tomatoes) Cut a small portion off the bottoms of each tomato so they will sit on a try without rolling. Slice off the tops of each tomatoe
by sgre52160
24-36 cherry tomatoes (can use a mixture of red and yellow tomatoes) Cut a small portion off the bottoms of each tomato so they will sit on a try without rolling. Slice off the tops of each tomatoe
view more member recipes
related CDKitchen recipes
Snow Peas and Soy
Beef & Snow Peas In Oyster Sauce
Fried Brown Rice And Vegetables
Asian Snow Pea Soup
Baked Stuffed Red Peppers With Cherry Tomatoes, Feta, and Thyme
Cherry Tomatoes and Avocado Mousse
Chicken And Pea Pod Stir-Fry
Stir-Fried Scallops And Vegetables
Chinese Scallop Stir Fry
Black Eyed Peas With Ham And Peppers