CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ROSEMARY ROASTED POTATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

3 lbs yellow Finn or Yukon gold potatoes, cut into six wedges each
2 tbsp olive oil
Salt and freshly ground black pepper to taste
1 large yellow onion, julienned
2 tbsp coarsely chopped rosemary

Preheat the oven to 450 and place a cookie sheet in the oven for 10 minutes. Toss all of the ingredients together in a large bowl and set aside.

Once the pan is hot, pull out of the oven and put the potatoes and onions on the pan. Cook for 20 minutes. Shake the pan and cook another 10 minutes. Make sure the potatoes are lightly browned. Serves 6 to 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Rosemary Potatoes
   by ICOOK2



3 pounds Yukon Gold Potatoes, peeled and cut into 1-inch cubes salt ten 1-inch rosemary sprigs 1/3 cup extra-virgin olive oil freshly ground black pepper Preheat the oven to 400 degrees.




Rosemary Roasted Potatoes
   by sgre52160



3 lbs potatoes, cut into wedges 2 tbsp olive oil Salt and pepper, to taste 1 large yellow onion, julienne 2 tbsp coarsely chopped rosemary Preheat oven to 450. Place a cookie sheet in the oven




Smashed Roasted Rosemary Potatoes
   by sgre52160



2 1/2 lb red-skin potatoes 6 whole cloves garlic, skins on, (up to 10) Olive oil 2 tbsp fresh rosemary Salt and pepper, to taste 1/3 cup milk, (up to 1/2) 2 tbsp butter, (up to 4) 2 tbsp s our




Roasted Fingerling Potatoes With Rosemary And Feta
   by sgre52160



1 lb. Fingerling potatoes, halved lengthwise 1 1/2 Tbsp. olive oil 2-3 tsp. fresh lemon juice 1 Tbsp. chopped rosemary Kosher salt and freshly ground pepper to taste 2 oz. feta cheese, crumbled




Grilled Chicken With Roasted Rosemary Potatoes
   by sgre52160



3-4 lbs cut up chicken 1 (16 oz) bottle Italian salad dressing 1/3 cup lemon juice and honey 1/4 cup Worcestershire sauce 3 tbsp paprika Place chicken in a resealable bag. Combine remaining ing





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.