CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SMASHED ROASTED ROSEMARY POTATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

2 1/2 lb red-skin potatoes
6 whole cloves garlic, skins on, (up to 10)
Olive oil
2 tbsp fresh rosemary
Salt and pepper, to taste
1/3 cup milk, (up to 1/2)
2 tbsp butter, (up to 4)
2 tbsp s our cream

Scrub potatoes. Leaving peels on, cut them in half. Toss potatoes and garlic cloves with oil to coat, then toss with rosemary, salt and pepper. Spread on sheet pan. Bake at 400 for 45 minutes to 1 hour, until golden. About halfway through cooking time, stir and drizzle with more oil.

Place potatoes, skins and all, into mixing bowl. Squeeze pulp from garlic cloves, discarding skins, and add to potatoes. Add milk and butter and beat. Add sour cream and continue beating briefly. Serve immediately. Serves 6




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Garlic And Basil Smashed Potatoes
   by sgre52160



1/4 cup garlic cloves (about 6), unpeeled 4 large russet potatoes 1 cup milk, plus more as needed 3 tbsp unsalted butter, softened 1 tsp olive oil 1/2 cup shredded fresh basil Kosher salt




Roasted Rosemary Potatoes
   by ICOOK2



3 pounds Yukon Gold Potatoes, peeled and cut into 1-inch cubes salt ten 1-inch rosemary sprigs 1/3 cup extra-virgin olive oil freshly ground black pepper Preheat the oven to 400 degrees.




Rosemary Roasted Potatoes
   by sgre52160



3 lbs potatoes, cut into wedges 2 tbsp olive oil Salt and pepper, to taste 1 large yellow onion, julienne 2 tbsp coarsely chopped rosemary Preheat oven to 450. Place a cookie sheet in the oven




Roasted Fingerling Potatoes With Rosemary And Feta
   by sgre52160



1 lb. Fingerling potatoes, halved lengthwise 1 1/2 Tbsp. olive oil 2-3 tsp. fresh lemon juice 1 Tbsp. chopped rosemary Kosher salt and freshly ground pepper to taste 2 oz. feta cheese, crumbled




Grilled Chicken With Roasted Rosemary Potatoes
   by sgre52160



3-4 lbs cut up chicken 1 (16 oz) bottle Italian salad dressing 1/3 cup lemon juice and honey 1/4 cup Worcestershire sauce 3 tbsp paprika Place chicken in a resealable bag. Combine remaining ing





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.