CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ROASTED FINGERLING POTATOES WITH ROSEMARY AND FETA

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

1 lb. Fingerling potatoes, halved lengthwise
1 1/2 Tbsp. olive oil
2-3 tsp. fresh lemon juice
1 Tbsp. chopped rosemary
Kosher salt and freshly ground pepper to taste
2 oz. feta cheese, crumbled

Preheat the oven to 425.

Toss all the ingredients except for the feta together on a baking sheet. Roast for about 25 minutes, flipping once halfway through, or until tender with crisp edges.

Remove from the oven and stir the crumbled feta in, on the hot pan. Serve.





Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fingerling Potatoes With Rosemary And Garlic
   by sgre52160



2 tablespoons olive oil 1 1/4 to 1 1/2 pounds fingerling potatoes, peeled if you like, halved lengthwise 1 long, sweet red pepper or half of a red bell pepper or 2 Cubanelles or even a mildly hot pe




Herb Roasted Fingerling Potatoes
   by sgre52160



1 1/2 lbs. whole fingerling potatoes 2 Tbsp. olive oil 1 tsp. kosher salt 1/2 tsp. dried sage 1/ tsp. dried thyme 1/2 tsp. freshly ground black pepper Preheat oven to 450 degrees. Spray a baki




Rock Salt-roasted Fingerling Potatoes
   by sgre52160



1 (4 lb) box coarse food-grade rock salt 3 pounds small potatoes (about 24) 1 tbsp chopped fresh thyme 3 tbsp extra-virgin olive oil 1 tsp freshly ground black pepper Preheat oven to 350. Place




Braised Fingerling Potatoes
   by sgre52160



2 to 3 tbsp unsalted butter 2 lbs fingerling potatoes, left whole and scrubbed 1 1/2 to 2 tsp chopped fresh rosemary 1 1/2 cups chicken broth Kosher salt and freshly ground black pepper Preheat




Roasted Rosemary Potatoes
   by ICOOK2



3 pounds Yukon Gold Potatoes, peeled and cut into 1-inch cubes salt ten 1-inch rosemary sprigs 1/3 cup extra-virgin olive oil freshly ground black pepper Preheat the oven to 400 degrees.





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.