CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PECAN TOFFEE TASSIES

Shelly's
recipe box

Printview my recipes
this recipe viewed 13 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cookies
    Prep Time:       Cook Time:       Total Time:  


1 (15 oz) pkg refrigerated pie crusts
1/4 cup butter, melted
1 cup firmly packed brown sugar
2 tbsp flour
2 large eggs, lightly beaten
1 tsp vanilla extract
1 cup finely chopped pecans
1 (10oz) pkg almond brickle chips

Preheat the oven to 350. Unroll the piecrusts onto a lightly floured surface. Roll into 2 (15 inch) circles.

Cut out 48 circles using a 1 3/4 inch fluted or round cookie cutter, re-rolling dough as needed. Place in 1 3/4 inch muffin pans, pressing on the bottoms and up the sides of each of the mini-muffin cups.

Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well. Add the vanilla. Stir in the pecans and brickle chips. Spoon the pecan filling evenly into the pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*pecan Toffee Tassies*
   by sgre52160



1 (15 oz) pkg refrigerated pie crusts 1/4 cup butter, melted 1 cup firmly packed brown sugar 2 tbsp flour 2 large eggs, lightly beaten 1 tsp vanilla 1 cup chopped pecans 1 (8 oz) pkg almond bri




Pecan Tassies
   by ICOOK2



1 stick butter plus 1 Tbsp 1 cup flour 3 oz cream cheese 3/4 cup brown sugar 1 egg 1 tsp vanilla 2/3 cup pecans Mix first 3 ingredients well; chill mixture for 1 hour. Meanwhile, combine the




Pecan Tassies In Cream Cheese Pastry
   by sgre52160



Pastry: 1 cup flour 1 tablespoon sugar Dash of salt 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened 2 tablespoons butter, softened 2 tablespoons milk Cooking spray Filli




Pecan Toffee
   by sgre52160



1 1/2 cups chopped pecans, divided 1 cup sugar 1 cup butter, softened 1/3 cup water 5 (1.55 oz) milk chocolate bars, broken into small pieces Line a jellyroll pan with heavy-duty aluminum foil;




Pecan Toffee Fudge
   by sgre52160



1 teaspoon butter 1 package (8 ounces) cream cheese, softened 3-3/4 cups confectioners sugar 6 ounces unsweetened or semisweet chocolate, melted and cooled 1/4 teaspoon vanilla extract Dash salt





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.