CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PECAN TOFFEE FUDGE

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

1 teaspoon butter
1 package (8 ounces) cream cheese, softened
3-3/4 cups confectioners sugar
6 ounces unsweetened or semisweet chocolate, melted and cooled
1/4 teaspoon vanilla extract
Dash salt
1/4 cup coarsely chopped pecans
1/4 to 1/2 cup toffee bits

Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners sugar. Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits.

Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/2 pounds.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pecan Toffee
   by sgre52160



1 1/2 cups chopped pecans, divided 1 cup sugar 1 cup butter, softened 1/3 cup water 5 (1.55 oz) milk chocolate bars, broken into small pieces Line a jellyroll pan with heavy-duty aluminum foil;




Toffee Pecan Brownies
   by sgre52160



1/3 cup Hershey’s Special Dark cocoa powder (any cocoa powder will do) 1 teaspoon instant espresso powder 1/2 cup + 2 tablespoons boiling water 2 ounces unsweetened chocolate, chopped 1/4 cup (1




Pecan Toffee Tassies
   by sgre52160



1 (15 oz) pkg refrigerated pie crusts 1/4 cup butter, melted 1 cup firmly packed brown sugar 2 tbsp flour 2 large eggs, lightly beaten 1 tsp vanilla extract 1 cup finely chopped pecans




*pecan Toffee Tassies*
   by sgre52160



1 (15 oz) pkg refrigerated pie crusts 1/4 cup butter, melted 1 cup firmly packed brown sugar 2 tbsp flour 2 large eggs, lightly beaten 1 tsp vanilla 1 cup chopped pecans 1 (8 oz) pkg almond bri




Toffee Pecan Cookies
   by sgre52160



1(18 oz) pkg refrigerated sugar cookies 2 tsp cinnamon 3/4 tsp nutmeg 2 tsp vanilla 3/4 cup chopped pecans 3/4 cup chocolate toffee bits Heat oven to 350. Spray cookie sheets with non-stick c





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.