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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 lb rhubarb cut into 1 inch pieces (blanch for 3 minutes in boiling water, drain)
1 quart fresh sliced strawberries (or 2 cartons sugar-free frozen strawberries)
1 small pkg strawberry or cherry Jell-O
2/3 cup boiling water
1 cup baking mix
1/2 cup milk
1/3 cup sugar
3 egg whites
1 tsp butter flavor extract
In a glass 9 inch baking dish, spread the blanched rhubarb. Top with the sliced strawberries. Sprinkle the dry Jell-O over the top of the strawberries. Pour the 2/3 cup boiling water over the Jell-O.
In a bowl, mix the baking mix, sugar, milk, butter flavoring, and egg. Gently spread this dough over the fruit. Bake at 400 degrees for about 25-30 minutes or until the crust is a delicate brown. Serves 4
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RHUBARB CRISP
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 lb rhubarb cut into 1 inch pieces (blanch for 3 minutes in boiling water, drain)
1 quart fresh sliced strawberries (or 2 cartons sugar-free frozen strawberries)
1 small pkg strawberry or cherry Jell-O
2/3 cup boiling water
1 cup baking mix
1/2 cup milk
1/3 cup sugar
3 egg whites
1 tsp butter flavor extract
In a glass 9 inch baking dish, spread the blanched rhubarb. Top with the sliced strawberries. Sprinkle the dry Jell-O over the top of the strawberries. Pour the 2/3 cup boiling water over the Jell-O.
In a bowl, mix the baking mix, sugar, milk, butter flavoring, and egg. Gently spread this dough over the fruit. Bake at 400 degrees for about 25-30 minutes or until the crust is a delicate brown. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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