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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 cup sugar
3/4 cup flour, divided
3/4 tsp ground cinnamon
4 cups chopped fresh or frozen rhubarb
3/4 cup packed brown sugar
1/2 tsp baking powder and baking soda
1/3 cup butter, melted
In a bowl, combine sugar, 1 tbsp flour and cinnamon. Add rhubarb; toss. Place in a greased 13x9 inch baking dish. In a bowl, combine remaining flour along with the remaining ingredients, stirring in the butter. Sprinkle over rhubarb. Bake at 350 for 40 minutes or until rhubarb is tender.
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RHUBARB CRISP
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Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
1 cup sugar
3/4 cup flour, divided
3/4 tsp ground cinnamon
4 cups chopped fresh or frozen rhubarb
3/4 cup packed brown sugar
1/2 tsp baking powder and baking soda
1/3 cup butter, melted
In a bowl, combine sugar, 1 tbsp flour and cinnamon. Add rhubarb; toss. Place in a greased 13x9 inch baking dish. In a bowl, combine remaining flour along with the remaining ingredients, stirring in the butter. Sprinkle over rhubarb. Bake at 350 for 40 minutes or until rhubarb is tender.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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