↞ recipe box start page
Category: Poultry I
Prep Time: Cook Time: Total Time:
1/4 cup oil
1/4 cup lemon juice
1 tbsp paprika and honey
1 tsp grated lemon peel, garlic salt, ginger and dried oregano leaves
1/4 tsp hot pepper sauce
6 boneless, skinless chicken breast halves (about 1-1/2lbs)
In a shallow baking dish combine marinade ingredient; stir well. Add chicken. Turn to coat. Refrigerate 30 minutes or up to 4 hours, turning occasionally. Heat broiler or prepare grill. Remove chicken from lemon juice mixture. Grill 6-7 minutes per side or until chicken is no longer pink in center. Serves 6
view more member recipes
CARIBBEAN CHICKEN BREAST
view my recipes
print
save
Category: Poultry I
Prep Time: Cook Time: Total Time:
1/4 cup oil
1/4 cup lemon juice
1 tbsp paprika and honey
1 tsp grated lemon peel, garlic salt, ginger and dried oregano leaves
1/4 tsp hot pepper sauce
6 boneless, skinless chicken breast halves (about 1-1/2lbs)
In a shallow baking dish combine marinade ingredient; stir well. Add chicken. Turn to coat. Refrigerate 30 minutes or up to 4 hours, turning occasionally. Heat broiler or prepare grill. Remove chicken from lemon juice mixture. Grill 6-7 minutes per side or until chicken is no longer pink in center. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caribbean Chicken
by MomCookThis
Ingredients 3 pounds chicken pieces 1 tablespoon oil 4 potatoes, cubed 3 tomatoes, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 tablespoon brown sugar 1 teaspoon ground ginge
by MomCookThis
Ingredients 3 pounds chicken pieces 1 tablespoon oil 4 potatoes, cubed 3 tomatoes, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 tablespoon brown sugar 1 teaspoon ground ginge
Caribbean Chicken I
by sgre52160
4 boneless, skinless chicken breast halves 1/4 cup fresh orange juice 1 tsp grated orange peel and ginger root 1 tbsp olive oil and fresh lime juice 1 clove garlic, minced 1/4 tsp hot pepper sauc
by sgre52160
4 boneless, skinless chicken breast halves 1/4 cup fresh orange juice 1 tsp grated orange peel and ginger root 1 tbsp olive oil and fresh lime juice 1 clove garlic, minced 1/4 tsp hot pepper sauc
Caribbean Chicken Ii
by sgre52160
In a large shallow pan, combine: 1/4 cup oil 1 tsp grated lemon peel 1/4 cup lemon juice 1 tbsp paprika and honey 1 tsp garlic salt and oregano 1/3 tsp hot sauce 6 boneless, skinless chicken br
by sgre52160
In a large shallow pan, combine: 1/4 cup oil 1 tsp grated lemon peel 1/4 cup lemon juice 1 tbsp paprika and honey 1 tsp garlic salt and oregano 1/3 tsp hot sauce 6 boneless, skinless chicken br
Caribbean Rum Chicken
by sgre52160
1/2 cup dark rum 2 tbsp lime juice 2 tbsp soy sauce 2 tbsp brown sugar 5 cloves garlic, minced 2 jalapeno chilies, seeded and minced 1 tbsp fresh ginger, minced 1 tsp dried thyme leaves, crushe
by sgre52160
1/2 cup dark rum 2 tbsp lime juice 2 tbsp soy sauce 2 tbsp brown sugar 5 cloves garlic, minced 2 jalapeno chilies, seeded and minced 1 tbsp fresh ginger, minced 1 tsp dried thyme leaves, crushe
Caribbean Chicken Stew
by sgre52160
1 tbsp canola oil 2 lbs boneless, skinless chicken thighs, each cut lengthwise into 4 strips 3 garlic cloves, minced 1 green bell pepper, diced 1 medium yellow onion, chopped (about 1 cup) 2 tsp
by sgre52160
1 tbsp canola oil 2 lbs boneless, skinless chicken thighs, each cut lengthwise into 4 strips 3 garlic cloves, minced 1 green bell pepper, diced 1 medium yellow onion, chopped (about 1 cup) 2 tsp
view more member recipes