CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CARIBBEAN RUM CHICKEN

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Poultry I
    Prep Time:       Cook Time:       Total Time:  

1/2 cup dark rum
2 tbsp lime juice
2 tbsp soy sauce
2 tbsp brown sugar
5 cloves garlic, minced
2 jalapeno chilies, seeded and minced
1 tbsp fresh ginger, minced
1 tsp dried thyme leaves, crushed
1/3 tsp fresh ground black pepper
6 boneless skinless chicken breast halves

To prepare marinade, combine rum, lime juice, soy sauce, sugar, garlic, chilies, ginger, thyme and black pepper in 2-quart glass measuring cup.

Rinse chicken and pat dry with paper towels. Place chicken in resealable plastic food storage bag. Pour marinade over chicken. Press air out of bag and seal tightly. Turn bag over to completely coat chicken with marinande. Refrigerate 4 hours or overnight, turning bag occasionally.

Prepare barbecue grill for direct grilling.

Drain chicken; reserve marinade. Place chicken on grid. Grill chicken, on uncovered grill over medium-hot grill 6 minutes per side or until chicken is no longer pink in center.

Meanwhile, bring remaining marinade to a boil in small saucepan over medium-high heat. Boil 5 minutes or until marinade is reduced by about half.

To serve,drizzle marinade over chicken. Garnish as desired.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Caribbean Chicken
   by MomCookThis



Ingredients 3 pounds chicken pieces 1 tablespoon oil 4 potatoes, cubed 3 tomatoes, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 1 tablespoon brown sugar 1 teaspoon ground ginge




Caribbean Chicken I
   by sgre52160



4 boneless, skinless chicken breast halves 1/4 cup fresh orange juice 1 tsp grated orange peel and ginger root 1 tbsp olive oil and fresh lime juice 1 clove garlic, minced 1/4 tsp hot pepper sauc




Caribbean Chicken Ii
   by sgre52160



In a large shallow pan, combine: 1/4 cup oil 1 tsp grated lemon peel 1/4 cup lemon juice 1 tbsp paprika and honey 1 tsp garlic salt and oregano 1/3 tsp hot sauce 6 boneless, skinless chicken br




Caribbean Chicken Breast
   by sgre52160



1/4 cup oil 1/4 cup lemon juice 1 tbsp paprika and honey 1 tsp grated lemon peel, garlic salt, ginger and dried oregano leaves 1/4 tsp hot pepper sauce 6 boneless, skinless chicken breast halves




Caribbean Chicken Stew
   by sgre52160



1 tbsp canola oil 2 lbs boneless, skinless chicken thighs, each cut lengthwise into 4 strips 3 garlic cloves, minced 1 green bell pepper, diced 1 medium yellow onion, chopped (about 1 cup) 2 tsp





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.