↞ recipe box start page
Category: Puddings, Tortes & Trifles
Prep Time: Cook Time: Total Time:
Makes 8 servings.
1 8-inch square pan fudge brownies
3 T. coffee-flavored liqueur
1 4-oz. pkg. instant chocolate pudding mix
1/2 cup water
1 14-oz. can sweetened condensed milk
2 c. whipping cream, whipped
1/4 c. powdered sugar
1/2 c. butterscotch toffee candy, finely chopped
2 1-oz. squares semi-sweet chocolate, grated
1 1/2 c. frozen sweetened strawberries or raspberries, thawed
1 2 oz. bar chocolate candy
Break brownies into bite-size pieces; sprinkle with coffee-flavored liqueur and set aside to soak.
Divide whipped cream into two equal portions.
Beat powdered sugar into one portion of whipped cream; fold in toffee and grated chocolate and refrigerate.
In a large bowl, combine pudding mix, water and condensed milk; mix until smooth.
Fold in unsweetened portion of whipped cream until no streaks remain.
In a trifle bowl or glass serving dish, layer one third of the brownies and pudding mixture; spread half of the berries over top.
Spoon one third of the sweetened whipped cream mixture over berries.
Repeat layers of brownies, pudding, whipped cream and berries.
Finish with third lay of brownies, pudding and whipped cream mixture.
Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
view more member recipes
TRIFLE - CHOCOLATE TOFFEE BERRY
Category: Puddings, Tortes & Trifles
Prep Time: Cook Time: Total Time:
Makes 8 servings.
1 8-inch square pan fudge brownies
3 T. coffee-flavored liqueur
1 4-oz. pkg. instant chocolate pudding mix
1/2 cup water
1 14-oz. can sweetened condensed milk
2 c. whipping cream, whipped
1/4 c. powdered sugar
1/2 c. butterscotch toffee candy, finely chopped
2 1-oz. squares semi-sweet chocolate, grated
1 1/2 c. frozen sweetened strawberries or raspberries, thawed
1 2 oz. bar chocolate candy
Break brownies into bite-size pieces; sprinkle with coffee-flavored liqueur and set aside to soak.
Divide whipped cream into two equal portions.
Beat powdered sugar into one portion of whipped cream; fold in toffee and grated chocolate and refrigerate.
In a large bowl, combine pudding mix, water and condensed milk; mix until smooth.
Fold in unsweetened portion of whipped cream until no streaks remain.
In a trifle bowl or glass serving dish, layer one third of the brownies and pudding mixture; spread half of the berries over top.
Spoon one third of the sweetened whipped cream mixture over berries.
Repeat layers of brownies, pudding, whipped cream and berries.
Finish with third lay of brownies, pudding and whipped cream mixture.
Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Toffee Trifle
by sgre52160
1 box chocolate cake mix 1/2 cup coffee liqueur 2 cups fudge sauce, recipe follows, or 1 (16 oz) jar fudge sauce 3 chocolate covered toffee candy bars, broken into pieces 1 1/2 cups heavy crea
by sgre52160
1 box chocolate cake mix 1/2 cup coffee liqueur 2 cups fudge sauce, recipe follows, or 1 (16 oz) jar fudge sauce 3 chocolate covered toffee candy bars, broken into pieces 1 1/2 cups heavy crea
Kahlua And Chocolate Toffee Trifle - Easy
by sgre52160
1 box devil’s food cake mix or brownie mix, baked according to package directions in a 13x9 inch baking pan 6 oz Heath bars, frozen and crushed with a hammer 1 1/2 cups milk 1/2 cup Kahlua 1 (4
by sgre52160
1 box devil’s food cake mix or brownie mix, baked according to package directions in a 13x9 inch baking pan 6 oz Heath bars, frozen and crushed with a hammer 1 1/2 cups milk 1/2 cup Kahlua 1 (4
Berry Trifle
by sgre52160
8 oz blueberries, red raspberries, blackberries and strawberries, sliced 1/2 cup water and sugar 2 tsp cornstarch Lemon juice, to preserve freshness of fruit Store-bought angel food cake, sliced
by sgre52160
8 oz blueberries, red raspberries, blackberries and strawberries, sliced 1/2 cup water and sugar 2 tsp cornstarch Lemon juice, to preserve freshness of fruit Store-bought angel food cake, sliced
* Toffee Trifle*
by sgre52160
1 pkg chopped toffee with chocolate 1 chocolate cake mix with pudding 2 (3 oz) pkg instant chocolate pudding 2/3 cup kahlua 2 (8 oz) containers whipped topping Prepared cake mix according to pk
by sgre52160
1 pkg chopped toffee with chocolate 1 chocolate cake mix with pudding 2 (3 oz) pkg instant chocolate pudding 2/3 cup kahlua 2 (8 oz) containers whipped topping Prepared cake mix according to pk
Lemon Berry Trifle
by sgre52160
Makes 10 to 12 servings 2 (24.2-ounce) tubs ready-to-eat cheesecake filling 1⁄4 cup lemon curd 6 cups vanilla wafer crumbs 6 cups mixed fresh berries In a large bowl, combine cheesec
by sgre52160
Makes 10 to 12 servings 2 (24.2-ounce) tubs ready-to-eat cheesecake filling 1⁄4 cup lemon curd 6 cups vanilla wafer crumbs 6 cups mixed fresh berries In a large bowl, combine cheesec
view more member recipes
related CDKitchen recipes
Chocolate Toffee Trifle
Death By Chocolate Trifle Dessert
English Cream Toffee
Easy Brown Sugar Toffee
Awesome Homemade Toffee
Chocolate Bark Candy
Chocolate Brownie Trifle
Chocolate Banana Berry Trifle
Toffee Pretzel Bark
Toffee Hot Chocolate
Recipe Quick Jump