CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TRIFLE - CHOCOLATE TOFFEE BERRY

KitchenMagician's
recipe box


Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Puddings, Tortes & Trifles
    Prep Time:       Cook Time:       Total Time:  

Makes 8 servings.

1 8-inch square pan fudge brownies
3 T. coffee-flavored liqueur
1 4-oz. pkg. instant chocolate pudding mix
1/2 cup water
1 14-oz. can sweetened condensed milk
2 c. whipping cream, whipped
1/4 c. powdered sugar
1/2 c. butterscotch toffee candy, finely chopped
2 1-oz. squares semi-sweet chocolate, grated
1 1/2 c. frozen sweetened strawberries or raspberries, thawed
1 2 oz. bar chocolate candy

Break brownies into bite-size pieces; sprinkle with coffee-flavored liqueur and set aside to soak.
Divide whipped cream into two equal portions.
Beat powdered sugar into one portion of whipped cream; fold in toffee and grated chocolate and refrigerate.
In a large bowl, combine pudding mix, water and condensed milk; mix until smooth.
Fold in unsweetened portion of whipped cream until no streaks remain.
In a trifle bowl or glass serving dish, layer one third of the brownies and pudding mixture; spread half of the berries over top.
Spoon one third of the sweetened whipped cream mixture over berries.
Repeat layers of brownies, pudding, whipped cream and berries.
Finish with third lay of brownies, pudding and whipped cream mixture.
Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chocolate Toffee Trifle
   by sgre52160



1 box chocolate cake mix 1/2 cup coffee liqueur 2 cups fudge sauce, recipe follows, or 1 (16 oz) jar fudge sauce 3 chocolate covered toffee candy bars, broken into pieces 1 1/2 cups heavy crea




Kahlua And Chocolate Toffee Trifle - Easy
   by sgre52160



1 box devil’s food cake mix or brownie mix, baked according to package directions in a 13x9 inch baking pan 6 oz Heath bars, frozen and crushed with a hammer 1 1/2 cups milk 1/2 cup Kahlua 1 (4




Berry Trifle
   by sgre52160



8 oz blueberries, red raspberries, blackberries and strawberries, sliced 1/2 cup water and sugar 2 tsp cornstarch Lemon juice, to preserve freshness of fruit Store-bought angel food cake, sliced




* Toffee Trifle*
   by sgre52160



1 pkg chopped toffee with chocolate 1 chocolate cake mix with pudding 2 (3 oz) pkg instant chocolate pudding 2/3 cup kahlua 2 (8 oz) containers whipped topping Prepared cake mix according to pk




Lemon Berry Trifle
   by sgre52160



Makes 10 to 12 servings 2 (24.2-ounce) tubs ready-to-eat cheesecake filling 1⁄4 cup lemon curd 6 cups vanilla wafer crumbs 6 cups mixed fresh berries In a large bowl, combine cheesec





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.