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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Graham cracker pie crust
2 (8 oz) pkg cream cheese, room temperature, divided
2 can sweetened condensed milk, divided
1/2 cup lemon juice
Few drops yellow food coloring
1 (8 oz) container whipped topping, thawed
1/3 cup lime juice
Few drops green food coloring
Additional whipped topping, garnish
Lemon and lime slices, garnish
Lemon layer: Beat 1 pkg cream cheese and add 1 can sweetened condensed milk, lemon juice and then yellow food coloring. Fold in 4 cups whipped topping. Spoon into shell.
Lime layer: Beat 1 pkg cream cheese and add 1 can sweetened condensed milk, lime juice and then green food coloring. Fold in 4 cups whipped topping. Spoon over lemon layer into shell. Chill about 2 hours. Garnish as desired.
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LEMON-LIME HIGH PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
Graham cracker pie crust
2 (8 oz) pkg cream cheese, room temperature, divided
2 can sweetened condensed milk, divided
1/2 cup lemon juice
Few drops yellow food coloring
1 (8 oz) container whipped topping, thawed
1/3 cup lime juice
Few drops green food coloring
Additional whipped topping, garnish
Lemon and lime slices, garnish
Lemon layer: Beat 1 pkg cream cheese and add 1 can sweetened condensed milk, lemon juice and then yellow food coloring. Fold in 4 cups whipped topping. Spoon into shell.
Lime layer: Beat 1 pkg cream cheese and add 1 can sweetened condensed milk, lime juice and then green food coloring. Fold in 4 cups whipped topping. Spoon over lemon layer into shell. Chill about 2 hours. Garnish as desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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