Shelly's Recipe

LEMON-LIME HIGH PIE

Category: Pies - Cream and Custard

Graham cracker pie crust
2 (8 oz) pkg cream cheese, room temperature, divided
2 can sweetened condensed milk, divided
1/2 cup lemon juice
Few drops yellow food coloring
1 (8 oz) container whipped topping, thawed
1/3 cup lime juice
Few drops green food coloring
Additional whipped topping, garnish
Lemon and lime slices, garnish

Lemon layer: Beat 1 pkg cream cheese and add 1 can sweetened condensed milk, lemon juice and then yellow food coloring. Fold in 4 cups whipped topping. Spoon into shell.

Lime layer: Beat 1 pkg cream cheese and add 1 can sweetened condensed milk, lime juice and then green food coloring. Fold in 4 cups whipped topping. Spoon over lemon layer into shell. Chill about 2 hours. Garnish as desired.