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Category: Potatoes
Prep Time: Cook Time: Total Time:
12 small new red potatoes
1 0.4-oz pkg ranch buttermilk dressing mix
2 cup crushed cornflakes
1/2 cup (1 stick) melted butter
Cook the potatoes in boiling water until tender, 20 to 25 minutes. Preheat the oven to 400 degrees. Drain the potatoes and let cool slightly, then peel them.
Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Servings: 4
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* CRUNCHY NEW POTATOES*
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Category: Potatoes
Prep Time: Cook Time: Total Time:
12 small new red potatoes
1 0.4-oz pkg ranch buttermilk dressing mix
2 cup crushed cornflakes
1/2 cup (1 stick) melted butter
Cook the potatoes in boiling water until tender, 20 to 25 minutes. Preheat the oven to 400 degrees. Drain the potatoes and let cool slightly, then peel them.
Mix dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, then roll them in the cornflake mixture. Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
Servings: 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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