↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1 cup mayonnaise (no Miracle Whip or fat free mayonnaise, although low-fat mayo also works great)
1 cup (packed) shredded Parmesan cheese (try to get a wedge and grate it yourself; the preshredded stuff in a bag does not melt well)
1 (12 oz) jar MARINATED artichoke hearts, drained and chopped
6-7 cloves garlic, minced
Preheat oven to 350. In a large bowl, mix the softened cream cheese with the mayonnaise and shredded Parmesan cheese. Gently add in the chopped artichoke hearts and minced garlic.
Place the mixture into a 9 inch pie plate (or divided evenly among smaller dishes) and bake for 25-30 minutes or until lightly browned and bubbly on top. Serve hot with slices of bread and/or tortilla chips.
view more member recipes
GARLIC ARTICHOKE DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 (8 oz) pkg cream cheese, softened
1 cup mayonnaise (no Miracle Whip or fat free mayonnaise, although low-fat mayo also works great)
1 cup (packed) shredded Parmesan cheese (try to get a wedge and grate it yourself; the preshredded stuff in a bag does not melt well)
1 (12 oz) jar MARINATED artichoke hearts, drained and chopped
6-7 cloves garlic, minced
Preheat oven to 350. In a large bowl, mix the softened cream cheese with the mayonnaise and shredded Parmesan cheese. Gently add in the chopped artichoke hearts and minced garlic.
Place the mixture into a 9 inch pie plate (or divided evenly among smaller dishes) and bake for 25-30 minutes or until lightly browned and bubbly on top. Serve hot with slices of bread and/or tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic Artichoke Dip
by sgre52160
1 round loaf dark bread, unsliced 5 green onions, chopped 6 garlic cloves, finely minced 2 tbsp butter 1 (8 oz) pkg cream cheese, room temperature 2 cups sour cream 12 oz shredded sharp chedda
by sgre52160
1 round loaf dark bread, unsliced 5 green onions, chopped 6 garlic cloves, finely minced 2 tbsp butter 1 (8 oz) pkg cream cheese, room temperature 2 cups sour cream 12 oz shredded sharp chedda
*garlic Artichoke Dip*
by sgre52160
1 envelope Lipton Garlic Mushroom Soup Mix, Savory Herb with Garlic, Onion, Golden Onion or Onion-Mushroom Soup Mix 1 (14 oz) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 (8 oz) co
by sgre52160
1 envelope Lipton Garlic Mushroom Soup Mix, Savory Herb with Garlic, Onion, Golden Onion or Onion-Mushroom Soup Mix 1 (14 oz) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 (8 oz) co
*artichoke Garlic Bread*
by sgre52160
1 loaf French bread 1 brick jack cheese, cut into small cubes 1 clove garlic, minced 2 tbsp butter 1 (12 oz) can artichoke hearts, drained, rough chop 16 oz sour cream 1/4 cup parmesan cheese
by sgre52160
1 loaf French bread 1 brick jack cheese, cut into small cubes 1 clove garlic, minced 2 tbsp butter 1 (12 oz) can artichoke hearts, drained, rough chop 16 oz sour cream 1/4 cup parmesan cheese
Garlic And Artichoke Bread
by sgre52160
1 (1 lb) loaf frozen white bread dough, thawed 1 jar (6 oz) marinated artichoke hearts 1-1/4 cups grated parmesan 4 cloves garlic, minced 1 1/2 tsp dried basil 1 1/2 tsp dried oregano Gr
by sgre52160
1 (1 lb) loaf frozen white bread dough, thawed 1 jar (6 oz) marinated artichoke hearts 1-1/4 cups grated parmesan 4 cloves garlic, minced 1 1/2 tsp dried basil 1 1/2 tsp dried oregano Gr
*baked Garlic Crab Artichoke Dip* - Easy
by sgre52160
1 cup mayonnaise 1 (8 oz) pkg cream cheese, room temperature 1 pkg garlic and mushroom soup mix 1 (13 oz) can artichoke hearts, drained and chopped 1 cup shredded Swiss cheese 1 (7 1/2 oz) can cr
by sgre52160
1 cup mayonnaise 1 (8 oz) pkg cream cheese, room temperature 1 pkg garlic and mushroom soup mix 1 (13 oz) can artichoke hearts, drained and chopped 1 cup shredded Swiss cheese 1 (7 1/2 oz) can cr
view more member recipes