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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
1 (8 oz) pkg cream cheese, room temperature
1 pkg garlic and mushroom soup mix
1 (13 oz) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 (7 1/2 oz) can crab meat, drained and cartilage remove
Preheat oven to 350. Combine ingredients in a casserole dish. And bake, uncovered, for 30 minutes. Serve immediately.
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*BAKED GARLIC CRAB ARTICHOKE DIP* - Easy
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
1 (8 oz) pkg cream cheese, room temperature
1 pkg garlic and mushroom soup mix
1 (13 oz) can artichoke hearts, drained and chopped
1 cup shredded Swiss cheese
1 (7 1/2 oz) can crab meat, drained and cartilage remove
Preheat oven to 350. Combine ingredients in a casserole dish. And bake, uncovered, for 30 minutes. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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