↞ recipe box start page
Category: Hot
Prep Time: Cook Time: Total Time:
1 loaf French bread
1 brick jack cheese, cut into small cubes
1 clove garlic, minced
2 tbsp butter
1 (12 oz) can artichoke hearts, drained, rough chop
16 oz sour cream
1/4 cup parmesan cheese
1 (6 oz) can sliced green olives, drained
2 tsp lemon pepper
1 tomato, chopped and seeded
1 (6 oz) can chopped green chilies
1 (6 oz) can crabmeat, drained and picked clean, optional
1/2 cup shredded cheddar cheese
Slice the loaf of bread down the middle and take out the inside part and bread crumbs. In a skillet, add the butter, garlic and bread crumbs together until browned; set aside to cool. Mix the remaining ingredients together in a large bowl and add the cooled bread. Scoop the mixture into the French bread halves. Top with cheddar cheese and bake at 350 for 20-30 minutes. Note: Can be frozen before baking and cut into small pieces and then bake when needed.
view more member recipes
*ARTICHOKE GARLIC BREAD*
view my recipes
print
save
Category: Hot
Prep Time: Cook Time: Total Time:
1 loaf French bread
1 brick jack cheese, cut into small cubes
1 clove garlic, minced
2 tbsp butter
1 (12 oz) can artichoke hearts, drained, rough chop
16 oz sour cream
1/4 cup parmesan cheese
1 (6 oz) can sliced green olives, drained
2 tsp lemon pepper
1 tomato, chopped and seeded
1 (6 oz) can chopped green chilies
1 (6 oz) can crabmeat, drained and picked clean, optional
1/2 cup shredded cheddar cheese
Slice the loaf of bread down the middle and take out the inside part and bread crumbs. In a skillet, add the butter, garlic and bread crumbs together until browned; set aside to cool. Mix the remaining ingredients together in a large bowl and add the cooled bread. Scoop the mixture into the French bread halves. Top with cheddar cheese and bake at 350 for 20-30 minutes. Note: Can be frozen before baking and cut into small pieces and then bake when needed.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic And Artichoke Bread
by sgre52160
1 (1 lb) loaf frozen white bread dough, thawed 1 jar (6 oz) marinated artichoke hearts 1-1/4 cups grated parmesan 4 cloves garlic, minced 1 1/2 tsp dried basil 1 1/2 tsp dried oregano Gr
by sgre52160
1 (1 lb) loaf frozen white bread dough, thawed 1 jar (6 oz) marinated artichoke hearts 1-1/4 cups grated parmesan 4 cloves garlic, minced 1 1/2 tsp dried basil 1 1/2 tsp dried oregano Gr
Garlic Artichoke Dip
by sgre52160
1 round loaf dark bread, unsliced 5 green onions, chopped 6 garlic cloves, finely minced 2 tbsp butter 1 (8 oz) pkg cream cheese, room temperature 2 cups sour cream 12 oz shredded sharp chedda
by sgre52160
1 round loaf dark bread, unsliced 5 green onions, chopped 6 garlic cloves, finely minced 2 tbsp butter 1 (8 oz) pkg cream cheese, room temperature 2 cups sour cream 12 oz shredded sharp chedda
*garlic Artichoke Dip*
by sgre52160
1 envelope Lipton Garlic Mushroom Soup Mix, Savory Herb with Garlic, Onion, Golden Onion or Onion-Mushroom Soup Mix 1 (14 oz) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 (8 oz) co
by sgre52160
1 envelope Lipton Garlic Mushroom Soup Mix, Savory Herb with Garlic, Onion, Golden Onion or Onion-Mushroom Soup Mix 1 (14 oz) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 (8 oz) co
*baked Garlic Crab Artichoke Dip* - Easy
by sgre52160
1 cup mayonnaise 1 (8 oz) pkg cream cheese, room temperature 1 pkg garlic and mushroom soup mix 1 (13 oz) can artichoke hearts, drained and chopped 1 cup shredded Swiss cheese 1 (7 1/2 oz) can cr
by sgre52160
1 cup mayonnaise 1 (8 oz) pkg cream cheese, room temperature 1 pkg garlic and mushroom soup mix 1 (13 oz) can artichoke hearts, drained and chopped 1 cup shredded Swiss cheese 1 (7 1/2 oz) can cr
* Artichoke Bread*
by sgre52160
1 (14 ounce) can artichoke hearts (drained and chopped) 2 green onions (sliced) 2 cloves garlic (chopped) 1 (4 ounce) package cream cheese (room temperature) 1/4 cup mayonnaise 1/2 cup sour cream
by sgre52160
1 (14 ounce) can artichoke hearts (drained and chopped) 2 green onions (sliced) 2 cloves garlic (chopped) 1 (4 ounce) package cream cheese (room temperature) 1/4 cup mayonnaise 1/2 cup sour cream
view more member recipes
related CDKitchen recipes
Artichoke Balls
Artichoke Casserole
Deep-Fried Artichoke Hearts
Stuffed Artichoke Bottoms
Green Bean-Artichoke Casserole
Artichoke and Salmon
Artichoke Puree With Toasts
Ricotta Cheese Sandwich
Marinated Artichoke Hearts
Artichoke Bruschetta