↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
Dipping sauce:
1 cup favorite bbq sauce
1 cup sour cream
1 tbsp olive oil
1 cup chopped red onion
1/4 cup butter
1 lb shredded barbecued pork
1 cup shredded sharp cheddar and Monterey Jack cheeses
1/2 cup fresh cilantro leaves
8 (10 inch) flour tortillas
In a medium bowl, combine bbq sauce and sour cream; set aside.
Heat oil in a large skillet over medium-high heat. Add onion and saute until brown, about 7 minutes. Remove from heat and whipe skillet clean. Add 1 tbsp butter and cook until melted.
Arrange onion, pork, cheeses and cilantro evenly on one side of each tortilla. Fol tortillas over to cover cheeses. Place 2 folded tortillas in skillet and cook until browned and cheese melts, about 2-3 minutes. Flip and cook on other side until browned and cheese meltes, 2-3 minutes. Remove from pan.
Repeat with remaining quesadillas and butter. Cut into wedges. Serve with dipping sauce.
view more member recipes
WESTERN BBQ QUESADILLAS
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
Dipping sauce:
1 cup favorite bbq sauce
1 cup sour cream
1 tbsp olive oil
1 cup chopped red onion
1/4 cup butter
1 lb shredded barbecued pork
1 cup shredded sharp cheddar and Monterey Jack cheeses
1/2 cup fresh cilantro leaves
8 (10 inch) flour tortillas
In a medium bowl, combine bbq sauce and sour cream; set aside.
Heat oil in a large skillet over medium-high heat. Add onion and saute until brown, about 7 minutes. Remove from heat and whipe skillet clean. Add 1 tbsp butter and cook until melted.
Arrange onion, pork, cheeses and cilantro evenly on one side of each tortilla. Fol tortillas over to cover cheeses. Place 2 folded tortillas in skillet and cook until browned and cheese melts, about 2-3 minutes. Flip and cook on other side until browned and cheese meltes, 2-3 minutes. Remove from pan.
Repeat with remaining quesadillas and butter. Cut into wedges. Serve with dipping sauce.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Western Round Up
by charlene8819
Serves 6 1 lb ground beef 2 red peppers, cut into 2 inch squares 1/4 cup onion, chopped 15 oz can baked beans 1 Tbsp fajita seasoning 8 1/2 oz pkg cornbread mix 1 egg 1/3 cup milk Combine
by charlene8819
Serves 6 1 lb ground beef 2 red peppers, cut into 2 inch squares 1/4 cup onion, chopped 15 oz can baked beans 1 Tbsp fajita seasoning 8 1/2 oz pkg cornbread mix 1 egg 1/3 cup milk Combine
Western Sauce
by sgre52160
3/4 cup ketchup 1/3 cup chili sauce 2 tbsp prepared mustard and A-1 sauce 1/2 cup brown sugar and cider vinegar 1 tbsp oil Dash hot pepper sauce 1 clove garlic, minced Combine all ingredien
by sgre52160
3/4 cup ketchup 1/3 cup chili sauce 2 tbsp prepared mustard and A-1 sauce 1/2 cup brown sugar and cider vinegar 1 tbsp oil Dash hot pepper sauce 1 clove garlic, minced Combine all ingredien
Western Casserole
by sgre52160
1 1/2 lbs ground beef 1 clove garlic 1/4 cup finely chopped onion 1 tsp salt 2 tsp chili powder 1 tsp cayenne pepper sauce (optional) 2 cans red beans, drained 3 cups tomatoes with juice 1 cup
by sgre52160
1 1/2 lbs ground beef 1 clove garlic 1/4 cup finely chopped onion 1 tsp salt 2 tsp chili powder 1 tsp cayenne pepper sauce (optional) 2 cans red beans, drained 3 cups tomatoes with juice 1 cup
Western Coleslaw
by sgre52160
1 egg 1/4 cup sugar 1/4 cup cider vinegar 1/2 tsp salt 1 tsp dry mustard Dash cayenne 1 tsp cornstarch 1/4 cup cream 1 tbsp softened butter 1/2 cup mayonnaise 3 bags of coleslaw mix 1 red
by sgre52160
1 egg 1/4 cup sugar 1/4 cup cider vinegar 1/2 tsp salt 1 tsp dry mustard Dash cayenne 1 tsp cornstarch 1/4 cup cream 1 tbsp softened butter 1/2 cup mayonnaise 3 bags of coleslaw mix 1 red
Western Waldorf
by sgre52160
1/2 cup unfiltered apple juice 1 tsp roasted walnut or almond oil, or extra-virgin olive oil (used olive oil) 1/8 tsp each kosher salt, cinnamon, and freshly ground black pepper 2 Pink Lady apples
by sgre52160
1/2 cup unfiltered apple juice 1 tsp roasted walnut or almond oil, or extra-virgin olive oil (used olive oil) 1/8 tsp each kosher salt, cinnamon, and freshly ground black pepper 2 Pink Lady apples
view more member recipes