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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1/2 cup unfiltered apple juice
1 tsp roasted walnut or almond oil, or extra-virgin olive oil (used olive oil)
1/8 tsp each kosher salt, cinnamon, and freshly ground black pepper
2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Pinata) (I used Pink Lady)
1/2 cup toasted coarsely chopped walnuts
2 large tangerines, peeled and sections cut in half (I used a tangelo)
1 cup seedless red or green grapes, halved (I used red)
In a small bowl, whisk apple juice, oil, salt, cinnamon and pepper until blended.
Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat.
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WESTERN WALDORF
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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1/2 cup unfiltered apple juice
1 tsp roasted walnut or almond oil, or extra-virgin olive oil (used olive oil)
1/8 tsp each kosher salt, cinnamon, and freshly ground black pepper
2 Pink Lady apples (or another sweet-tart variety such as Jonathan or Pinata) (I used Pink Lady)
1/2 cup toasted coarsely chopped walnuts
2 large tangerines, peeled and sections cut in half (I used a tangelo)
1 cup seedless red or green grapes, halved (I used red)
In a small bowl, whisk apple juice, oil, salt, cinnamon and pepper until blended.
Core apples, cut into thin wedges, and cut wedges in half crosswise. In a salad bowl, combine remaining ingredients. Pour dressing over fruit and nuts and mix gently to coat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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