Shelly's Recipe

WESTERN BBQ QUESADILLAS

Category: Sandwiches

Dipping sauce:
1 cup favorite bbq sauce
1 cup sour cream

1 tbsp olive oil
1 cup chopped red onion
1/4 cup butter
1 lb shredded barbecued pork
1 cup shredded sharp cheddar and Monterey Jack cheeses
1/2 cup fresh cilantro leaves
8 (10 inch) flour tortillas

In a medium bowl, combine bbq sauce and sour cream; set aside.

Heat oil in a large skillet over medium-high heat. Add onion and saute until brown, about 7 minutes. Remove from heat and whipe skillet clean. Add 1 tbsp butter and cook until melted.

Arrange onion, pork, cheeses and cilantro evenly on one side of each tortilla. Fol tortillas over to cover cheeses. Place 2 folded tortillas in skillet and cook until browned and cheese melts, about 2-3 minutes. Flip and cook on other side until browned and cheese meltes, 2-3 minutes. Remove from pan.

Repeat with remaining quesadillas and butter. Cut into wedges. Serve with dipping sauce.