CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SAUCY BRISKET AND POTATOES

Shelly's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brisket/Cornbeef
    Prep Time:       Cook Time:       Total Time:  

1 (4-5 lb) beef brisket
2 tbsp vegetable oil
1 (8 oz) pkg sliced fresh mushrooms
1/2 cup packed brown sugar, barbecue sauce, ketchup, cider vinegar and duck sauce
1 envelope dry onion soup mix
1 cup water
4 bay leaves
4 large baking potatoes, each cut into 8 wedges

Brown brisket on both sides in hot oil in a Dutch oven over medium-high heat; place in a large roasting pan. Stir together mushrooms and next 6 ingredients; spread over brisket. Bake, covered at 350 for 1 hour.

Add 1 cup water and bay leaves, and bake, covered, 1 1/2 hours. Add potato and bake, uncovered, 30 minutes or until potato is tender. Remove and discard bay leaves. Cut brisket diagonally across the grain into thin slices. Serve with sauce and potato. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Saucy Beef Brisket
   by sgre52160



1 (5-lb.) beef brisket, trimmed 1 1/2 cups ginger ale and ketchup 1/2 cup teriyaki sauce 1 (1-lb.) pkg baby carrots 6 small red potatoes, quartered Place brisket, fat side up, in an aluminum fo




Saucy Pan Steak
   by sgre52160



2 tsp. olive oil 1 onion, sliced 1 portobello mushroom, sliced 1/2 tsp. ground black pepper 2 beef t-bone steaks (1 lb.), 1/2 inch thick 1 cup beef broth 1/4 cup A.1. Original Steak Sauce 2




Saucy Shrimp
   by sgre52160



3 pounds cooked, peeled and deveined shrimp 1 cup regular or reduced-fat mayonnaise 1/4 cup Durkees Famous Sauce 4 tablespoons ketchup 4 tablespoons Dijon mustard 1 tablespoon Worcestershire sauc




*saucy Chicken*
   by sgre52160



1 lb chicken strips 1 cup honey mustard sauce 1 cup barbecue sauce Combine sauces. Place chicken in a 13x9 inch baking pan and brush with sauce mixture. Turning chicken to coat. Cover and refr




Saucy Ham Buns
   by kathiecooks



1 can UNDILUTED Italian tomato soup (if not available, substitute Tomato with Garlic and Herbs, or Classic Tomato And Add your own Italian herbs!) 1 (8 ounce) can crushed pineapple, with juice 1/2





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.