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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 tsp. olive oil
1 onion, sliced
1 portobello mushroom, sliced
1/2 tsp. ground black pepper
2 beef t-bone steaks (1 lb.), 1/2 inch thick
1 cup beef broth
1/4 cup A.1. Original Steak Sauce
2 Tbsp. brown sugar
2 Tbsp. flour
1 cup hot mashed potatoes
HEAT oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.
RUB pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk together broth, steak sauce, sugar and flour.
TOP steaks with cooked vegetables and broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.
Serves 2
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 tsp. olive oil
1 onion, sliced
1 portobello mushroom, sliced
1/2 tsp. ground black pepper
2 beef t-bone steaks (1 lb.), 1/2 inch thick
1 cup beef broth
1/4 cup A.1. Original Steak Sauce
2 Tbsp. brown sugar
2 Tbsp. flour
1 cup hot mashed potatoes
HEAT oil in large nonstick skillet on medium-high heat. Add onions and mushrooms; cook 6 to 8 min. or until tender, stirring occasionally. Remove from skillet.
RUB pepper onto both sides of steaks. Add to skillet; cook 4 min., turning after 2 min. Meanwhile, whisk together broth, steak sauce, sugar and flour.
TOP steaks with cooked vegetables and broth mixture; cover. Cook on medium-low heat 7 to 8 min. or until steaks are medium doneness (160ºF) and sauce is thickened. Serve with potatoes.
Serves 2
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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