CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SAUCY BEEF BRISKET

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brisket/Cornbeef
    Prep Time:       Cook Time:       Total Time:  

1 (5-lb.) beef brisket, trimmed
1 1/2 cups ginger ale and ketchup
1/2 cup teriyaki sauce
1 (1-lb.) pkg baby carrots
6 small red potatoes, quartered

Place brisket, fat side up, in an aluminum foil-lined roasting pan. Stir together ginger ale, ketchup, and teriyaki sauce; pour over brisket. Bake, covered, at 350 for 3 hours. Add carrots and potatoes. Cover and cook 30 more minutes or until brisket and vegetables are tender.

Remove brisket and vegetables from pan, reserving sauce mixture in pan; let stand 20 minutes. Cut brisket across the grain into thin slices using a sharp knife. Pour sauce over sliced brisket and vegetables to keep moist. Serves 8


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Saucy Brisket And Potatoes
   by sgre52160



1 (4-5 lb) beef brisket 2 tbsp vegetable oil 1 (8 oz) pkg sliced fresh mushrooms 1/2 cup packed brown sugar, barbecue sauce, ketchup, cider vinegar and duck sauce 1 envelope dry onion soup mix 1




*saucy Beef* - Easy
   by sgre52160



2 tbsp flour 1 (14 oz) can stewed tomatoes, undrained 1 envelope onion soup mix 1/2 cup water 1/4 tsp pepper 1 lb sirloin steak, cut into strips 2 cups hot cooked rice Preheat oven to 350. D




Saucy Beef Kabobs
   by sgre52160



2 cups tomato juice 1/2 cup butter 1/4 cup finely chopped onion 1/3 cup ketchup 1 tsp dry mustard and salt 1/2 tsp paprika and pepper 1 clove garlic, minced 1 tbsp Worcestershire sauce




Saucy Short Ribs Of Beef
   by sgre52160



1-1/4 cups flour 2-1/4 lb beef short ribs 1/4 cup vegetable oil 4 cups onion, sliced 3 tbsp flour 2 cups hot water 1 tsp Worcestershire sauce 1 bouquet garni Preheat oven to 32




Saucy Beef Pasta Skillet
   by sgre52160



4 cups bite-size pasta, uncooked 1 lb boneless beef sirloin steak, cut into thin strips 1/4 cup Balsamic Vinaigrette Dressing, divided 1/4 cup dry white wine 1 can (14-1/2 oz) stewed tomatoes,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.