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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 (9 oz) pkg refrigerated uncooked small spinach tortellini
1 - 1 1/2 lb cook shrimp
2 (4.5 oz) jars whole mushrooms, drained
1 cups white wine vinegar
1/2 cup oil
1 tbsp sugar
1/2 tsp dried tarragon leaves
1/2 tsp lemon peel, finely grated
1/4 tsp salt
2 tsp lemon juice
1/4 tsp hot pepper sauce
Cook pasta according to directions. Drain and rinse in cold water. In a medium nonmetallic bowl, combine pasta, shrimp and mushrooms.
In a small nonmetallic bowl, combine remaining ingredients; blend well. Pour over shrimp mixture. Cover; refrigerate at least 4 hours to combine flavors.
To serve, skewer 1 tortellini, 1 mushroom, 1 shrimp and another tortellini on each cocktail picks.
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MARINATED SHRIMP KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 (9 oz) pkg refrigerated uncooked small spinach tortellini
1 - 1 1/2 lb cook shrimp
2 (4.5 oz) jars whole mushrooms, drained
1 cups white wine vinegar
1/2 cup oil
1 tbsp sugar
1/2 tsp dried tarragon leaves
1/2 tsp lemon peel, finely grated
1/4 tsp salt
2 tsp lemon juice
1/4 tsp hot pepper sauce
Cook pasta according to directions. Drain and rinse in cold water. In a medium nonmetallic bowl, combine pasta, shrimp and mushrooms.
In a small nonmetallic bowl, combine remaining ingredients; blend well. Pour over shrimp mixture. Cover; refrigerate at least 4 hours to combine flavors.
To serve, skewer 1 tortellini, 1 mushroom, 1 shrimp and another tortellini on each cocktail picks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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