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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb ground beef
1/2 lb large mushrooms, washed and trimmed
1/4 cup salad oil
1/2 cup dry red wine
1 tsp dried marjoram leaves
1/2 tsp salt
1/8 tsp instant minced garlic
1 tsp Worcestershire sauce
2 tbsp ketchup
Shape ground beef by tbsp into 25 balls. Place in a glass bowl along with mushrooms. Mix together remaining ingredients; pour over meatballs and mushrooms. Cover and refrigerate at least 8 hours, turning occasionally.
Alternate meatballs with mushrooms on skewers. Set oven to broil 4 inch from desired doneness. Brush occasionally with remaining marinade. Gently push with fork and turn.
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WINE MARINATED KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
1 lb ground beef
1/2 lb large mushrooms, washed and trimmed
1/4 cup salad oil
1/2 cup dry red wine
1 tsp dried marjoram leaves
1/2 tsp salt
1/8 tsp instant minced garlic
1 tsp Worcestershire sauce
2 tbsp ketchup
Shape ground beef by tbsp into 25 balls. Place in a glass bowl along with mushrooms. Mix together remaining ingredients; pour over meatballs and mushrooms. Cover and refrigerate at least 8 hours, turning occasionally.
Alternate meatballs with mushrooms on skewers. Set oven to broil 4 inch from desired doneness. Brush occasionally with remaining marinade. Gently push with fork and turn.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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