CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

WALNUT CRUSTED PAN-FRIED CHICKEN BREASTS

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

1/2 cup group walnuts
1/3 cup dry bread crumbs
1/2 tsp dried sate and salt
1/4 tsp cayenne pepper
1/2 cup flour
1 egg
2 tbsp milk
4 boneless, skinless chicken breasts
3 tbsp olive or vegetable oil

Create a breading station. In plate, add flour. In another, beat egg with milk.In one dish, combine first 5 ingredients. Coakt each breast in flour mixture, then egg and finally seasonings bread crumbs. All to rest about 10 minutes so that coating adheres to the chicken.

In a large skillet, heat oil and brown chicken until golden on both sides, about 3-4 minutes per side. Transfer chicken to warm platter. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Walnut & Herb Crusted Chicken
   by sgre52160



3/4 cup finely chopped walnuts 1/4 cup plain breadcrumbs 1 1/2 tsp dried basil leaves 3/4 tsp dried rosemary leaves 2 tbsp flour 1/2 tsp salt 1 egg white 2 1/2 lbs chicken pieces, skin r




Parmesan Crusted Chicken Breasts
   by suemunzlinger



Makes four 2-3 oz. pieces 2 boneless, skinless chicken breast halves (6-8 oz each) 2 egg whites 2 teaspoon cornstarch Juice of 1/2 lemon 1 cup panko bread crumbs (or make your own with crust




Almond Crusted Chicken Breasts:
   by ICOOK2



4 chicken breasts, pounded super thin (3/8" thickness) 2/3 cup of sliced almonds 2/3 cup of panko Japanese breadcrumbs 1/2 tsp of dried tarragon (or 1 tbsp of FRESH tarragon) kosher salt & pepp




Seasoned Crusted Chicken Breasts
   by ICOOK2



4 boneless, skinless chicken breasts 4 egg whites 1 Tbsp. cornstarch Juice of 1 lemon 2 cups dry bread crumbs One quarter cup fresh parsley, chopped 2 tsp. kosher salt One half tsp. ground pepp




Walnut And Rosemary Oven-fried Chicken
   by HappyCook80



Walnut and Rosemary Oven-Fried Chicken 1/4 cup low-fat buttermilk 2 tablespoons Dijon mustard 4 6 ounce chicken cutlets 1/3 cup panko breadcrumbs 1/3 cup finely chopped walnuts 2 tablespoons g





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.