↞ recipe box start page
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
Rub
2 tbsp each salt, packed brown sugar and sweet paprika
1 tbsp ground pepper
1 tsp each celery salt and garlic or onion powder
1/2 tsp ground red pepper
4 large portabella caps, about 1 lb
1 tbsp butter, melted
Preheat grill. Combine ingredients for rub. Brush mushrooms with melted butter. Rub half a tsp of the mixture on both sides of mushrooms. Grill, turning once, until browned and tender, about 10 minutes. To serve, slice mushrooms on an angle and serve with favorite bbq sauce. Serves 4
view more member recipes
Grilled - BARBECUED PORTABELLA BRISKET
view my recipes
print
save
Category: Brisket/Cornbeef
Prep Time: Cook Time: Total Time:
Rub
2 tbsp each salt, packed brown sugar and sweet paprika
1 tbsp ground pepper
1 tsp each celery salt and garlic or onion powder
1/2 tsp ground red pepper
4 large portabella caps, about 1 lb
1 tbsp butter, melted
Preheat grill. Combine ingredients for rub. Brush mushrooms with melted butter. Rub half a tsp of the mixture on both sides of mushrooms. Grill, turning once, until browned and tender, about 10 minutes. To serve, slice mushrooms on an angle and serve with favorite bbq sauce. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Grilled - Barbecued Portabella Brisket
by sgre52160
Rub 2 tbsp salt, packed brown sugar and sweet paprika 1 tbsp ground black pepper 1 tsp celery salt, garlic or onion powder 1/2 tsp ground red pepper 4 large portabella caps, about 1 lb 1 tbsp
by sgre52160
Rub 2 tbsp salt, packed brown sugar and sweet paprika 1 tbsp ground black pepper 1 tsp celery salt, garlic or onion powder 1/2 tsp ground red pepper 4 large portabella caps, about 1 lb 1 tbsp
Grilled - Barbecued Portobello Brisket
by sgre52160
2 tbsp packed brown sugar and paprika 1 tbsp ground black pepper 2 tbsp salt 1 tsp garlic or onion powder and celery seed 1/2 tsp ground red pepper 4 large portobello caps (about 1 lb) 1 tbsp bu
by sgre52160
2 tbsp packed brown sugar and paprika 1 tbsp ground black pepper 2 tbsp salt 1 tsp garlic or onion powder and celery seed 1/2 tsp ground red pepper 4 large portobello caps (about 1 lb) 1 tbsp bu
Grilled - Portabella Surprise
by sgre52160
3 Portabella mushroom caps, cleaned and remove stems 3 oz olive oil 1 1/4 cup walnut pieces 8 tsp sugar 1 medium red onion 1/3 cup butter 1/3 cup olive oil 1/4 lb gorgonzola cheese Coat mush
by sgre52160
3 Portabella mushroom caps, cleaned and remove stems 3 oz olive oil 1 1/4 cup walnut pieces 8 tsp sugar 1 medium red onion 1/3 cup butter 1/3 cup olive oil 1/4 lb gorgonzola cheese Coat mush
Grilled - Marinated Portabella Mushrooms Ii
by sgre52160
1/4 cup olive oil 1 1/2 tbsp red wine vinegar 1 clove garlic, chopped Thyme, to taste Slice Portobello into 1/4 - 1/2 inch strips Combine ingredients and place mushrooms in a glass baking dish.
by sgre52160
1/4 cup olive oil 1 1/2 tbsp red wine vinegar 1 clove garlic, chopped Thyme, to taste Slice Portobello into 1/4 - 1/2 inch strips Combine ingredients and place mushrooms in a glass baking dish.
Grilled Portabella Caps Stuffed With Herb Cheese
by sgre52160
Portabella mushrooms, stemmed Olive oil Spreadable reduced fat herb cheese Baby spinach, rough chopped Roma tomatoes, diced Buttery crackers, lightly crushed For each serving, to order: Brus
by sgre52160
Portabella mushrooms, stemmed Olive oil Spreadable reduced fat herb cheese Baby spinach, rough chopped Roma tomatoes, diced Buttery crackers, lightly crushed For each serving, to order: Brus
view more member recipes
related CDKitchen recipes
Basic Brisket
Tender Beef Brisket
Passover Brisket
Grilled Portabella Mushroom Burgers
Brown Sugar and Mustard Glazed Corned Beef
Spicy Chipotle Beef Brisket
Beef Brisket With Barbecue Sauce
Texas Oven-Roasted Beef Brisket
Mushroom Onion Brisket
Easy Secret Ingredient Beef Brisket