CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PASTA WITH SAUSAGE AND VEGETABLES

Shelly's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Meat
    Prep Time:       Cook Time:       Total Time:  


3 oz mild or hot Italian sausage, removed from casing
Olive oil
1 small zucchini, diced
1 small red onion, diced
1 baby eggplant, diced
1 clove garlic, minced
2/3 cup any small pasta, cooked according to pkg directions
6 small fresh sage leaves, minced
3 tbsp whipping cream
1/4 tsp salt
Freshly ground pepper

Brown the sausage in a large skillet over medium heat, crumbling as it cooks, for about 4 minutes. Add a drizzle of oil if necessary to keep sausage from sticking.

Add the zucchini, onion, eggplant and garlic. Increase heat to medium-high and cook, stirring, until vegetables are tender and begin to brown at edges and sausage is cooked through, 5-7 minutes.

Add the drained pasta to the vegetables. Now add the sage, cream, salt and pepper to taste. Cook about one minutes just to heat through.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pasta With Italian Sausage And Vegetables
   by sealibra75








Pork Ribs, Sausage And Vegetables With Sauerkraut
   by HappyCook80



Pork Ribs, Sausage and Vegetables With Sauerkraut 3 2 pound jars sauerkraut, drained and thoroughly washed 2 cups water 3 pounds pork spareribs, cut into pieces salt, pepper hungarian paprika




Pasta With Shrimp & Vegetables
   by sgre52160



1 lb spaghetti or linguini 2 tbsp olive oil 4 garlic cloves, minced 8 oz Chanterelle or any other mushroom 1 bunch asparagus stalks, trimmed and cut into 2 inch pieces 1 container cherry tomatoes




Pasta With Spring Vegetables
   by sgre52160



1 lb of thin spaghetti 2 tbsp butter 4 tbsp olive oil 4 garlic cloves, minced 1 bunch of broccoli, chopped into bite size pieces 1 bunch of asparagus, tough ends removed and chopped in thirds 1




Pasta With Scallops And Vegetables
   by sgre52160



2 cup broccoli florets 10 oz fresh white or spinach fettuccini 1 tbsp olive oil 2 cloves garlic, crushed 1 red or yellow bell pepper, cored, seeded and diced 4 oz mushrooms, sliced 3/4 pound bay





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.