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Pork Ribs, Sausage and Vegetables With Sauerkraut
3 2 pound jars sauerkraut, drained and thoroughly washed
2 cups water
3 pounds pork spareribs, cut into pieces
salt, pepper
hungarian paprika
1 onion, chopped
2 green bell peppers, seeded and chopped
2 or 3 stalks celery, chopped
4 polish sausages, cut into 1/2 inch slices
Place sauerkraut in large pot with water. Cover and simmer over low heat 2 hours.
Meanwhile, place spareribs in large baking pan and season with salt, pepper and paprika to taste. Add onion, bell peppers and
celery. Cover and bake at 350 degrees in top third of oven until tender, 2 hours.
When almost done, add sausages and bake 10 to 15 minutes. Mix in sauerkraut and cook 30 minutes. Serve meat and sauerkraut together.
Serves 4.
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Pork Ribs, Sausage and Vegetables With Sauerkraut
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Category: Recipes
Prep Time: Cook Time: Total Time:
Pork Ribs, Sausage and Vegetables With Sauerkraut
3 2 pound jars sauerkraut, drained and thoroughly washed
2 cups water
3 pounds pork spareribs, cut into pieces
salt, pepper
hungarian paprika
1 onion, chopped
2 green bell peppers, seeded and chopped
2 or 3 stalks celery, chopped
4 polish sausages, cut into 1/2 inch slices
Place sauerkraut in large pot with water. Cover and simmer over low heat 2 hours.
Meanwhile, place spareribs in large baking pan and season with salt, pepper and paprika to taste. Add onion, bell peppers and
celery. Cover and bake at 350 degrees in top third of oven until tender, 2 hours.
When almost done, add sausages and bake 10 to 15 minutes. Mix in sauerkraut and cook 30 minutes. Serve meat and sauerkraut together.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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