↞ recipe box start page
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
1 lb of thin spaghetti
2 tbsp butter
4 tbsp olive oil
4 garlic cloves, minced
1 bunch of broccoli, chopped into bite size pieces
1 bunch of asparagus, tough ends removed and chopped in thirds
1 cup of frozen peas, thawed
parmesan cheese for serving (optional)
Bring a large pot of salted water to a boil.
Meanwhile, heat the butter and olive oil in a large skillet over medium heat. Add the garlic and cook for one minute. Blanch the broccoli in the boiling water for 3 minutes, then add it to the skillet. Do the same with the asparagus. As you add each of the vegetables, sprinkle with about 3/4 tsp of kosher salt and some pepper. This may seem like a lot of salt, but it really brings out the flavor of the vegetables and will also flavor all of the pasta.
Add the pasta to the boiling water and cook according to the package directions. Continue to sauté the vegetables, stirring occasionally.
Transfer the cooked pasta to the skillet with the vegetables, add the peas and warm through. Serve with parmesan cheese.
view more member recipes
PASTA WITH SPRING VEGETABLES
view my recipes
print
save
Category: Noodles / Pasta
Prep Time: Cook Time: Total Time:
1 lb of thin spaghetti
2 tbsp butter
4 tbsp olive oil
4 garlic cloves, minced
1 bunch of broccoli, chopped into bite size pieces
1 bunch of asparagus, tough ends removed and chopped in thirds
1 cup of frozen peas, thawed
parmesan cheese for serving (optional)
Bring a large pot of salted water to a boil.
Meanwhile, heat the butter and olive oil in a large skillet over medium heat. Add the garlic and cook for one minute. Blanch the broccoli in the boiling water for 3 minutes, then add it to the skillet. Do the same with the asparagus. As you add each of the vegetables, sprinkle with about 3/4 tsp of kosher salt and some pepper. This may seem like a lot of salt, but it really brings out the flavor of the vegetables and will also flavor all of the pasta.
Add the pasta to the boiling water and cook according to the package directions. Continue to sauté the vegetables, stirring occasionally.
Transfer the cooked pasta to the skillet with the vegetables, add the peas and warm through. Serve with parmesan cheese.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Braised Spring Vegetables
by sgre52160
1 tbsp unsalted butter 1 bunch radishes, trimmed and quartered lengthwise 1 1/2 tbsp extra virgin olive oil 1 red onion, halved lengthwise and thinly sliced 3 thyme sprigs (optional) Pinch s
by sgre52160
1 tbsp unsalted butter 1 bunch radishes, trimmed and quartered lengthwise 1 1/2 tbsp extra virgin olive oil 1 red onion, halved lengthwise and thinly sliced 3 thyme sprigs (optional) Pinch s
Salmon With Spring Vegetables
by sgre52160
6 salmon fillets, skinless (about 6 oz each) 1 (14 oz) can Italian seasoned diced tomatoes, undrained 1 clove garlic, minced tsp salt 1/8 tsp ground black pepper 1 large red bell pepper, sliced
by sgre52160
6 salmon fillets, skinless (about 6 oz each) 1 (14 oz) can Italian seasoned diced tomatoes, undrained 1 clove garlic, minced tsp salt 1/8 tsp ground black pepper 1 large red bell pepper, sliced
Shells With Spring Vegetables
by sgre52160
1 lb medium shells, cooked al dente 2 red bell peppers, cut into strips 6 small plum tomatoes 4 tbsp unsalted butter, divided 1 carrot and medium onion, finely chopped 8 medium to large shitake
by sgre52160
1 lb medium shells, cooked al dente 2 red bell peppers, cut into strips 6 small plum tomatoes 4 tbsp unsalted butter, divided 1 carrot and medium onion, finely chopped 8 medium to large shitake
Risotto With Spring Vegetables
by sgre52160
1/4 cup olive oil 1 cup yellow onion, finely diced 2 cups Arborio rice 1/2 cup dry white wine 8 cups chicken broth 1/2 lbs asparagus, bottom ends removed 1 yellow squash, medium 1 cup peas, fro
by sgre52160
1/4 cup olive oil 1 cup yellow onion, finely diced 2 cups Arborio rice 1/2 cup dry white wine 8 cups chicken broth 1/2 lbs asparagus, bottom ends removed 1 yellow squash, medium 1 cup peas, fro
Chicken Risotto With Spring Vegetables
by sgre52160
3 tbsp butter 2 tbsp olive oil 1 lb boneless, skinless chicken breasts 1/2 tsp salt 1/4 tsp pepper 1 medium onion, finely chopped 1 1/2 cups long-grain white rice 3 cups chicken stock 1/2 (5 o
by sgre52160
3 tbsp butter 2 tbsp olive oil 1 lb boneless, skinless chicken breasts 1/2 tsp salt 1/4 tsp pepper 1 medium onion, finely chopped 1 1/2 cups long-grain white rice 3 cups chicken stock 1/2 (5 o
view more member recipes
related CDKitchen recipes
Pasta Salad for 100
Sunset Patio Pasta
Bratkartoffel mit Gemuese (Fried Potatoes with Vegetables)
Salsa Tonnata
Bosnian Sour Cream And Spring Onion Salad
Spring Butterflies (Bow Tie Pasta With Vegetables)
Pasta Verdure