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Category: Salad
Prep Time: Cook Time: Total Time:
Dressing
1/3 cup chopped fresh cilantro
1/2 cup lime juice
1/2 cup olive oil
1/2 cup sour cream
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
Salad
1 (16 oz) pkg romaine lettuce, shredded
5 plum tomatoes, chopped
1 (15 oz) can black beans, rinsed and drained
1 small purple onion, chopped
1 (8 oz) pkg shredded Mexican 4-cheese blend
1 (15 oz) can whole kernel corn with red and green peppers, drained
1 (6 oz) can sliced ripe olives, drained
2 cups crushed tortilla chips
Garnish: fresh cilantro leaves
Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Layer lettuce and next 7 ingredients in a 3-quart glass bowl. Pour vinaigrette over salad just before serving, and gently toss. Garnish, if desired, and serve immediately. Serves 8-10
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LAYERED SOUTHWESTERN SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
Dressing
1/3 cup chopped fresh cilantro
1/2 cup lime juice
1/2 cup olive oil
1/2 cup sour cream
1 tsp sugar
1/2 tsp salt
1/2 tsp pepper
Salad
1 (16 oz) pkg romaine lettuce, shredded
5 plum tomatoes, chopped
1 (15 oz) can black beans, rinsed and drained
1 small purple onion, chopped
1 (8 oz) pkg shredded Mexican 4-cheese blend
1 (15 oz) can whole kernel corn with red and green peppers, drained
1 (6 oz) can sliced ripe olives, drained
2 cups crushed tortilla chips
Garnish: fresh cilantro leaves
Process first 7 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Layer lettuce and next 7 ingredients in a 3-quart glass bowl. Pour vinaigrette over salad just before serving, and gently toss. Garnish, if desired, and serve immediately. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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