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Layered southwestern bake

Charlene's
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Category: Casseroles and Skillets
    Prep Time:       Cook Time:       Total Time:  

Serves 4-6

1 lb ground beef
2 onions, chopped
1 green pepper, chopped
1/4 cup frozen green peas
1/2 tsp chili powder
1/2 tsp red pepper flakes
14 1/2 oz can tomatoes, drained and diced
1/4 cup tomato paste
15 1/4 oz can kidney beans, drained and rinsed
11 oz can corn, drained
4 (6 inch) corn tortillas, quartered
1/3 cup shredded Cheddar cheese

Combine beef, onions and pepper in a large skillet; cook over medium heat until beef is browned and onions are tender. Drain. Add peas; sprinkle with chili powder and red pepper flakes. Stir in tomatoes and tomato paste; reduce heat to low and simmer for 5 minutes. Add beans and corn; stir to combine. Spoon half the mixture into a greased 11x7 inch baking pan; top with half the tortilla quarters. Layer with remaining beef mixture. Cover and bake at 350 degrees for 25 minutes; remove cover and top with remaining tortillas and cheese. Bake an additional 10 minutes or until cheese is melted.


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