CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Layered southwestern bake

Charlene's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles and Skillets
    Prep Time:       Cook Time:       Total Time:  

Serves 4-6

1 lb ground beef
2 onions, chopped
1 green pepper, chopped
1/4 cup frozen green peas
1/2 tsp chili powder
1/2 tsp red pepper flakes
14 1/2 oz can tomatoes, drained and diced
1/4 cup tomato paste
15 1/4 oz can kidney beans, drained and rinsed
11 oz can corn, drained
4 (6 inch) corn tortillas, quartered
1/3 cup shredded Cheddar cheese

Combine beef, onions and pepper in a large skillet; cook over medium heat until beef is browned and onions are tender. Drain. Add peas; sprinkle with chili powder and red pepper flakes. Stir in tomatoes and tomato paste; reduce heat to low and simmer for 5 minutes. Add beans and corn; stir to combine. Spoon half the mixture into a greased 11x7 inch baking pan; top with half the tortilla quarters. Layer with remaining beef mixture. Cover and bake at 350 degrees for 25 minutes; remove cover and top with remaining tortillas and cheese. Bake an additional 10 minutes or until cheese is melted.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Southwestern Layered Bean Dip
   by ICOOK2



1 16-ounce can nonfat refried beans, preferably spicy 1 15-ounce can black beans, rinsed 4 scallions, sliced 1/2 cup prepared salsa 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4




Southwestern Layered Dish
   by kathiecooks



2 (15-ounce) cans black beans, rinsed and drained 1 (15 1/2-ounce) can shoe-peg corn, drained 1 (16-ounce) jar medium salsa 4 cups lightly crushed tortilla chips 8 ounces grated Monterey Jack ch




Southwestern Layered Rice
   by sgre52160



2 cups sour cream 1 tbsp sugar 1 tsp salt 1/4 tsp black pepper 3 scallions, chopped 1/2 cup bacon bits 3 cups shredded Cheddar cheese 3 cups cooked rice, divided Preheat the oven to 425. C




Layered Southwestern Salad
   by sgre52160



Dressing 1/3 cup chopped fresh cilantro 1/2 cup lime juice 1/2 cup olive oil 1/2 cup sour cream 1 tsp sugar 1/2 tsp salt and pepper Salad 1 (16 oz) pkg romaine lettuce, shredded 5 plum toma




Layered Southwestern Pasta Salad
   by ICOOK2



8 oz medium pasta shells, uncooked 3/4 cook fat-free mayonnaise 1/2 cup fat-free sour cream 1/2 cup salsa 2 Tbsp salsa 2 Tbsp fresh cilantro, minced 2 tsp vegetable oil 1/2 tsp cumin salt 1 1





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.