↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
2 (15-ounce) cans black beans, rinsed and drained
1 (15 1/2-ounce) can shoe-peg corn, drained
1 (16-ounce) jar medium salsa
4 cups lightly crushed tortilla chips
8 ounces grated Monterey Jack cheese
Preheat oven to 400 degrees. Lightly grease a 13-by-11-inch baking pan. In a saucepan, warm the black beans, corn and salsa. Line bottom of baking pan with half the chips, then half the bean mixture. Repeat with another layer of chips and beans. Top with cheese. Bake for 15-20 minutes, or until cheese is melted and the casserole is warmed through.
view more member recipes
Southwestern Layered Dish
view my recipes
print
save
Category: entrees
Prep Time: Cook Time: Total Time:
2 (15-ounce) cans black beans, rinsed and drained
1 (15 1/2-ounce) can shoe-peg corn, drained
1 (16-ounce) jar medium salsa
4 cups lightly crushed tortilla chips
8 ounces grated Monterey Jack cheese
Preheat oven to 400 degrees. Lightly grease a 13-by-11-inch baking pan. In a saucepan, warm the black beans, corn and salsa. Line bottom of baking pan with half the chips, then half the bean mixture. Repeat with another layer of chips and beans. Top with cheese. Bake for 15-20 minutes, or until cheese is melted and the casserole is warmed through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Southwestern Bake
by charlene8819
Serves 4-6 1 lb ground beef 2 onions, chopped 1 green pepper, chopped 1/4 cup frozen green peas 1/2 tsp chili powder 1/2 tsp red pepper flakes 14 1/2 oz can tomatoes, drained and diced 1/4
by charlene8819
Serves 4-6 1 lb ground beef 2 onions, chopped 1 green pepper, chopped 1/4 cup frozen green peas 1/2 tsp chili powder 1/2 tsp red pepper flakes 14 1/2 oz can tomatoes, drained and diced 1/4
Southwestern Layered Bean Dip
by ICOOK2
1 16-ounce can nonfat refried beans, preferably spicy 1 15-ounce can black beans, rinsed 4 scallions, sliced 1/2 cup prepared salsa 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4
by ICOOK2
1 16-ounce can nonfat refried beans, preferably spicy 1 15-ounce can black beans, rinsed 4 scallions, sliced 1/2 cup prepared salsa 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 1/4
Southwestern Layered Rice
by sgre52160
2 cups sour cream 1 tbsp sugar 1 tsp salt 1/4 tsp black pepper 3 scallions, chopped 1/2 cup bacon bits 3 cups shredded Cheddar cheese 3 cups cooked rice, divided Preheat the oven to 425. C
by sgre52160
2 cups sour cream 1 tbsp sugar 1 tsp salt 1/4 tsp black pepper 3 scallions, chopped 1/2 cup bacon bits 3 cups shredded Cheddar cheese 3 cups cooked rice, divided Preheat the oven to 425. C
Layered Southwestern Salad
by sgre52160
Dressing 1/3 cup chopped fresh cilantro 1/2 cup lime juice 1/2 cup olive oil 1/2 cup sour cream 1 tsp sugar 1/2 tsp salt and pepper Salad 1 (16 oz) pkg romaine lettuce, shredded 5 plum toma
by sgre52160
Dressing 1/3 cup chopped fresh cilantro 1/2 cup lime juice 1/2 cup olive oil 1/2 cup sour cream 1 tsp sugar 1/2 tsp salt and pepper Salad 1 (16 oz) pkg romaine lettuce, shredded 5 plum toma
Layered Southwestern Pasta Salad
by ICOOK2
8 oz medium pasta shells, uncooked 3/4 cook fat-free mayonnaise 1/2 cup fat-free sour cream 1/2 cup salsa 2 Tbsp salsa 2 Tbsp fresh cilantro, minced 2 tsp vegetable oil 1/2 tsp cumin salt 1 1
by ICOOK2
8 oz medium pasta shells, uncooked 3/4 cook fat-free mayonnaise 1/2 cup fat-free sour cream 1/2 cup salsa 2 Tbsp salsa 2 Tbsp fresh cilantro, minced 2 tsp vegetable oil 1/2 tsp cumin salt 1 1
view more member recipes