Shelly's Recipe

GREEN CHILI AND CHICKEN MEXICAN LASAGNA

Category: Casseroles - Chicken and Turkey

Filling
2 (10 oz) cans diced tomatoes with green chilies
1 can cream of mushroom soup
2 cups chopped cooked chicken
6 green onions, sliced

6 (7 inch) flour tortillas
1/4 cup chopped fresh cilantro
1 cup shredded pepper jack cheese

Preheat oven to 350. Stir together tomatoes and soup in a saucepan until blended. Cook over medium-high heat for 6-8 minutes. Stir in chicken and green onions.

Arrange 2 tortillas in a lightly greased 13x9 inch baking dish and spread 1/3rd of tomatoes mixture on top; sprinkle with 1/3rd cilantro and 1/3 cheese. Repeat layers twice, ending with cheese. Bake for 30 minutes. Let stand for 10 minutes before slicing. Serves 6