↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
1 tbsp butter
4 pork chops, 3/4 inch thick
1/2 cup flour seasoned with salt and pepper on a plate
1 tsp chopped garlic
1 tsp tomato paste, dissolved in 1/2 cup dry marsala
1/2 cup red wine
Salt and pepper
1/4 tsp fennel seed
1 tbsp chopped parsley
1/3 cup beef broth
Heat oil and butter in a large skillet. Dredge pork chops in seasoned flour. When butter foams slip in chops and brown on each side. Remove from pan.
Add garlic stirring until it becomes golden brown, add mixture of 2 wines with paste. Season with salt and pepper and add fennel seeds.
Return pork chops in skillet and cover pan lightly and cook for 1/2 hour over medium chops. Turn chops and cook for 1/2 hour more or until meat is tender.
When nearly done add parsley mixing into cooking juices and turning chops. Transfer chops to a warm platter, removing all but 2-3 tbsp fat, add beef broth stir well, boil for 3 minutes or until well mixed, scraping pan, pour over chops. Serves 4
view more member recipes
PORK CHOPS WITH WINE SAUCE
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/4 cup olive oil
1 tbsp butter
4 pork chops, 3/4 inch thick
1/2 cup flour seasoned with salt and pepper on a plate
1 tsp chopped garlic
1 tsp tomato paste, dissolved in 1/2 cup dry marsala
1/2 cup red wine
Salt and pepper
1/4 tsp fennel seed
1 tbsp chopped parsley
1/3 cup beef broth
Heat oil and butter in a large skillet. Dredge pork chops in seasoned flour. When butter foams slip in chops and brown on each side. Remove from pan.
Add garlic stirring until it becomes golden brown, add mixture of 2 wines with paste. Season with salt and pepper and add fennel seeds.
Return pork chops in skillet and cover pan lightly and cook for 1/2 hour over medium chops. Turn chops and cook for 1/2 hour more or until meat is tender.
When nearly done add parsley mixing into cooking juices and turning chops. Transfer chops to a warm platter, removing all but 2-3 tbsp fat, add beef broth stir well, boil for 3 minutes or until well mixed, scraping pan, pour over chops. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Chops With Red Wine Sauce
by sgre52160
1/4 cup dry red wine, red wine vinegar. soy sauce and vegetable oil 2 cloves of garlic chopped 1 tsp fresh ground black pepper 4 1/2 inch pork chops Mix the first seven ingredients in a glass
by sgre52160
1/4 cup dry red wine, red wine vinegar. soy sauce and vegetable oil 2 cloves of garlic chopped 1 tsp fresh ground black pepper 4 1/2 inch pork chops Mix the first seven ingredients in a glass
Pork Chops In A Garlic Wine Sauce
by sgre52160
6 whole Pork Chops (medium-to-thin) 2 Tablespoons Olive Oil 2 Tablespoons Butter Salt And Pepper 1-1/2 cup Red Wine 1/2 cup Beef Broth (more If Needed) 1 whole Bay Leaf 1 Tablespoon Balsamic Vi
by sgre52160
6 whole Pork Chops (medium-to-thin) 2 Tablespoons Olive Oil 2 Tablespoons Butter Salt And Pepper 1-1/2 cup Red Wine 1/2 cup Beef Broth (more If Needed) 1 whole Bay Leaf 1 Tablespoon Balsamic Vi
Pork Chops In White Wine Sauce
by sgre52160
4 pork chops, about 1 inch thick 1 1/2 tbsp butter or olive oil 1 small green and red bell peppers, each sliced crosswise 3/4 lb small button mushrooms, stems removed 1 clove garlic, minced 1/4 t
by sgre52160
4 pork chops, about 1 inch thick 1 1/2 tbsp butter or olive oil 1 small green and red bell peppers, each sliced crosswise 3/4 lb small button mushrooms, stems removed 1 clove garlic, minced 1/4 t
Pork Chops In Honey Dijon Wine Sauce
by sgre52160
6 bone-in pork chops 3 tsp olive oil 2 cups dry white wine 1/2 cup honey and Dijon mustard Heat oil in a skillet over medium heat. Brown chops on each side and remove from pan. Place remaining
by sgre52160
6 bone-in pork chops 3 tsp olive oil 2 cups dry white wine 1/2 cup honey and Dijon mustard Heat oil in a skillet over medium heat. Brown chops on each side and remove from pan. Place remaining
Italian Pork Chops In Wine Sauce With Mushrooms
by sgre52160
4 (6 oz) center-cut pork chops 1 small onion, sliced 1 (8 oz) pkg sliced mushrooms 8 clove garlic, minced 1/2 cup Worcestershire sauce/ 2 tsp tarragon vinegar 8 tbsp olive oil 2 cups dry white
by sgre52160
4 (6 oz) center-cut pork chops 1 small onion, sliced 1 (8 oz) pkg sliced mushrooms 8 clove garlic, minced 1/2 cup Worcestershire sauce/ 2 tsp tarragon vinegar 8 tbsp olive oil 2 cups dry white
view more member recipes
related CDKitchen recipes
BBQ Pork Chops
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
Pineapple Pork Chops
Dieters' Mexican Pork Chops
Smoked Pork Chops in Mustard-Wine Sauce
Cranberry Glazed Pork Chops
Pork Chops And Rice
Chinese Pork Chops
Awesome Chops
7-Up Pork Chops