↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 bone-in pork chops
3 tsp olive oil
2 cups dry white wine
1/2 cup honey and Dijon mustard
Heat oil in a skillet over medium heat. Brown chops on each side and remove from pan. Place remaining ingredients in the pan and boil for 2-3 minutes. Return the chops and simmer for 10-12 minutes, turning halfway through.
view more member recipes
PORK CHOPS IN HONEY DIJON WINE SAUCE
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
6 bone-in pork chops
3 tsp olive oil
2 cups dry white wine
1/2 cup honey and Dijon mustard
Heat oil in a skillet over medium heat. Brown chops on each side and remove from pan. Place remaining ingredients in the pan and boil for 2-3 minutes. Return the chops and simmer for 10-12 minutes, turning halfway through.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Chops With Wine Sauce
by sgre52160
1/4 cup olive oil 1 tbsp butter 4 pork chops, 3/4 inch thick 1/2 cup flour seasoned with salt and pepper on a plate 1 tsp chopped garlic 1 tsp tomato paste, dissolved in 1/2 cup dry marsala 1/
by sgre52160
1/4 cup olive oil 1 tbsp butter 4 pork chops, 3/4 inch thick 1/2 cup flour seasoned with salt and pepper on a plate 1 tsp chopped garlic 1 tsp tomato paste, dissolved in 1/2 cup dry marsala 1/
Pork Chops With Red Wine Sauce
by sgre52160
1/4 cup dry red wine, red wine vinegar. soy sauce and vegetable oil 2 cloves of garlic chopped 1 tsp fresh ground black pepper 4 1/2 inch pork chops Mix the first seven ingredients in a glass
by sgre52160
1/4 cup dry red wine, red wine vinegar. soy sauce and vegetable oil 2 cloves of garlic chopped 1 tsp fresh ground black pepper 4 1/2 inch pork chops Mix the first seven ingredients in a glass
Pork Chops In A Garlic Wine Sauce
by sgre52160
6 whole Pork Chops (medium-to-thin) 2 Tablespoons Olive Oil 2 Tablespoons Butter Salt And Pepper 1-1/2 cup Red Wine 1/2 cup Beef Broth (more If Needed) 1 whole Bay Leaf 1 Tablespoon Balsamic Vi
by sgre52160
6 whole Pork Chops (medium-to-thin) 2 Tablespoons Olive Oil 2 Tablespoons Butter Salt And Pepper 1-1/2 cup Red Wine 1/2 cup Beef Broth (more If Needed) 1 whole Bay Leaf 1 Tablespoon Balsamic Vi
Pork Chops In White Wine Sauce
by sgre52160
4 pork chops, about 1 inch thick 1 1/2 tbsp butter or olive oil 1 small green and red bell peppers, each sliced crosswise 3/4 lb small button mushrooms, stems removed 1 clove garlic, minced 1/4 t
by sgre52160
4 pork chops, about 1 inch thick 1 1/2 tbsp butter or olive oil 1 small green and red bell peppers, each sliced crosswise 3/4 lb small button mushrooms, stems removed 1 clove garlic, minced 1/4 t
Italian Pork Chops In Wine Sauce With Mushrooms
by sgre52160
4 (6 oz) center-cut pork chops 1 small onion, sliced 1 (8 oz) pkg sliced mushrooms 8 clove garlic, minced 1/2 cup Worcestershire sauce/ 2 tsp tarragon vinegar 8 tbsp olive oil 2 cups dry white
by sgre52160
4 (6 oz) center-cut pork chops 1 small onion, sliced 1 (8 oz) pkg sliced mushrooms 8 clove garlic, minced 1/2 cup Worcestershire sauce/ 2 tsp tarragon vinegar 8 tbsp olive oil 2 cups dry white
view more member recipes
related CDKitchen recipes
Dijon Honey Chops
Mike Ditka's Pork Chops
Broiled Dijon Pork Chops
Smoked Pork Chops in Mustard-Wine Sauce
Cranberry Glazed Pork Chops
BBQ Pork Chops
Cider Grilled Pork Chops
Honey Thyme Glaze Grilled Lamb Chops
Pork Loin Chops with Hoisin-Honey Glaze
Air-Fried Pork Chops