CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ITALIAN PORK CHOPS IN WINE SAUCE WITH MUSHROOMS

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

4 (6 oz) center-cut pork chops
1 small onion, sliced
1 (8 oz) pkg sliced mushrooms
8 clove garlic, minced
1/2 cup Worcestershire sauce/
2 tsp tarragon vinegar
8 tbsp olive oil
2 cups dry white wine
1 tsp tarragon and marjoram, crushed

Marinate chops in next 3 ingredients for 4 hours. Heat oil in a skillet; sauce onions until clear or starting to brown. Add spices to pan and stir. Make a bead of onions and lay chops on top. Add salt and pepper. Add wine, cover pan and simmer 20 minutes. Turn chops and cover with mushrooms. Replace cover and simmer 20 minutes. Remove chops from pan and put onto plates. Mix ingredients in pan, reduced to half. Cover chops with onion mixture and mushroom mixture. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Medallions Of Pork With Mushrooms In Wine Sauce
   by sgre52160



1 1/4 lbs pork tenderloin 2 tsp olive oil 2 tbsp butter, divided use 1/4 tsp salt Freshly ground black pepper 2 tbsp minced shallots 1/2 lb mushrooms, thinly sliced 1/3 cup Madeira or dry sherr




Pork Chops With Wine Sauce
   by sgre52160



1/4 cup olive oil 1 tbsp butter 4 pork chops, 3/4 inch thick 1/2 cup flour seasoned with salt and pepper on a plate 1 tsp chopped garlic 1 tsp tomato paste, dissolved in 1/2 cup dry marsala 1/




Pork Chops With Red Wine Sauce
   by sgre52160



1/4 cup dry red wine, red wine vinegar. soy sauce and vegetable oil 2 cloves of garlic chopped 1 tsp fresh ground black pepper 4 1/2 inch pork chops Mix the first seven ingredients in a glass




Pork Chops In A Garlic Wine Sauce
   by sgre52160



6 whole Pork Chops (medium-to-thin) 2 Tablespoons Olive Oil 2 Tablespoons Butter Salt And Pepper 1-1/2 cup Red Wine 1/2 cup Beef Broth (more If Needed) 1 whole Bay Leaf 1 Tablespoon Balsamic Vi




Pork Chops In White Wine Sauce
   by sgre52160



4 pork chops, about 1 inch thick 1 1/2 tbsp butter or olive oil 1 small green and red bell peppers, each sliced crosswise 3/4 lb small button mushrooms, stems removed 1 clove garlic, minced 1/4 t





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.