↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
4 New York strip steaks (8 to 10 oz each), trimmed and pounded 1/4 to 1/2 inch thick
2 tbsp olive oil
Kosher salt and freshly ground black pepper to taste
Garlic Parsley Butter (see recipe)
Preheat grill or grill pan to extremely hot. Brush steaks with olive oil and season with salt and pepper. Grill 1 to 2 minutes per side or longer, until desired doneness is reached. Slice 2 to 3 rounds of Garlic Parsley Butter and place on top of each steak and serve.
Garlic parsley butter:
Makes 1 (4-inch) log
2 large cloves garlic, sliced and rinsed under warm water
1 small shallot, peeled, sliced and rinsed under warm water
1 anchovy fillet
1/4 tsp freshly ground black pepper
1/4 tsp kosher salt
1 bunch Italian parsley tops, cleaned and dried
1/2 cup salted butter, room temperature
Juice of 1/4 lemon
2 drops Tabasco
1/2 tsp brandy
Place garlic, shallot, anchovy, salt and pepper in a food processor and process until fine. Add parsley and process until fine. Add butter, lemon, Tabasco and brandy and pulse until mixed.
Remove from processor and place on a piece of parchment or wax paper. Form into a 4-inch-long rectangle, roll paper around butter to form a log, and crimp ends together so it is back to 4 inches in length. Keep cold. When ready to serve, cut into discs about 1/4 inch thick to melt on steaks.
view more member recipes
MINUTE STEAK WITH GARLIC PARSLEY BUTTER
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
4 New York strip steaks (8 to 10 oz each), trimmed and pounded 1/4 to 1/2 inch thick
2 tbsp olive oil
Kosher salt and freshly ground black pepper to taste
Garlic Parsley Butter (see recipe)
Preheat grill or grill pan to extremely hot. Brush steaks with olive oil and season with salt and pepper. Grill 1 to 2 minutes per side or longer, until desired doneness is reached. Slice 2 to 3 rounds of Garlic Parsley Butter and place on top of each steak and serve.
Garlic parsley butter:
Makes 1 (4-inch) log
2 large cloves garlic, sliced and rinsed under warm water
1 small shallot, peeled, sliced and rinsed under warm water
1 anchovy fillet
1/4 tsp freshly ground black pepper
1/4 tsp kosher salt
1 bunch Italian parsley tops, cleaned and dried
1/2 cup salted butter, room temperature
Juice of 1/4 lemon
2 drops Tabasco
1/2 tsp brandy
Place garlic, shallot, anchovy, salt and pepper in a food processor and process until fine. Add parsley and process until fine. Add butter, lemon, Tabasco and brandy and pulse until mixed.
Remove from processor and place on a piece of parchment or wax paper. Form into a 4-inch-long rectangle, roll paper around butter to form a log, and crimp ends together so it is back to 4 inches in length. Keep cold. When ready to serve, cut into discs about 1/4 inch thick to melt on steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon, Garlic, And Parsley Butter
by sgre52160
4 tbsp unsalted butter, softened 1/2 tsp grated lemon zest 1 tbsp minced fresh parsley leaves 1 medium garlic clove, minced 1/2 tsp salt Ground black pepper, to taste Using a fork, beat all th
by sgre52160
4 tbsp unsalted butter, softened 1/2 tsp grated lemon zest 1 tbsp minced fresh parsley leaves 1 medium garlic clove, minced 1/2 tsp salt Ground black pepper, to taste Using a fork, beat all th
Grilled Flank Steak With Garlic-parsley Sauce
by sgre52160
1/2 cup minced fresh parsley leaves 1/4 cup minced red onion 2 medium cloves garlic, minced 1/4 cup red wine vinegar 1/4 cup extra-virgin olive oil 1/8 tsp hot red pepper flakes
by sgre52160
1/2 cup minced fresh parsley leaves 1/4 cup minced red onion 2 medium cloves garlic, minced 1/4 cup red wine vinegar 1/4 cup extra-virgin olive oil 1/8 tsp hot red pepper flakes
Sirloin Steak With Garlic Butter
by sgre52160
1/2 cup butter 2 tsp garlic powder 4 cloves garlic, minced 4 lbs beef top sirloin steak Salt and pepper to taste Preheat an outdoor grill for high heat. In a small saucepan, melt butter over me
by sgre52160
1/2 cup butter 2 tsp garlic powder 4 cloves garlic, minced 4 lbs beef top sirloin steak Salt and pepper to taste Preheat an outdoor grill for high heat. In a small saucepan, melt butter over me
Garlic Butter Sauce For Porterhouse Steak
by sgre52160
1 tbsp ketchup and Worcestershire sauce 1 tsp sweet Hungarian paprika 1/2 tsp dry mustard 2 tsp cider vinegar 1/2 cup butter, chilled and cut into 8 pieces 3 clove garlic, minced Salt and pepper
by sgre52160
1 tbsp ketchup and Worcestershire sauce 1 tsp sweet Hungarian paprika 1/2 tsp dry mustard 2 tsp cider vinegar 1/2 cup butter, chilled and cut into 8 pieces 3 clove garlic, minced Salt and pepper
Steak Parsley
by charlene8819
Ready in 16 minutes Serves 4 1 Tbsp olive oil or vegetable oil 3/4 lb minute steaks, cut into finger size strips 1/4 tsp black pepper 3 green onions, including tops, chopped fine 1 tsp grated
by charlene8819
Ready in 16 minutes Serves 4 1 Tbsp olive oil or vegetable oil 3/4 lb minute steaks, cut into finger size strips 1/4 tsp black pepper 3 green onions, including tops, chopped fine 1 tsp grated
view more member recipes
related CDKitchen recipes
Broiled Sirloin With Butter Sauce
Sizzler Steak
Well-Done Steak
Montreal Steak Marinade
French Onion Steak
King-Size Steak Bites
Pan-Fried Flank Steak
Round Steak Ranchero
Steak Milanese
Sirloin Steak With Bordelaise Sauce