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Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/2 cup minced fresh parsley leaves
1/4 cup minced red onion
2 medium cloves garlic, minced
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
1/8 tsp hot red pepper flakes
1 1/2 lbs flank steak
Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in small bowl. Season steak with salt and pepper to taste.
Grill steak over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.
Place steak in baking dish and coat with parsley sauce. Cover dish with foil and let rest for 5 minutes. Slice steak thinly against grain and serve with sauce remaining in baking dish. Serves 4
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GRILLED FLANK STEAK WITH GARLIC-PARSLEY SAUCE
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
1/2 cup minced fresh parsley leaves
1/4 cup minced red onion
2 medium cloves garlic, minced
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
1/8 tsp hot red pepper flakes
1 1/2 lbs flank steak
Combine parsley, onion, garlic, vinegar, oil, pepper flakes, and salt and pepper to taste in small bowl. Season steak with salt and pepper to taste.
Grill steak over very hot fire until browned on both sides and slightly less done than you want, about 10 minutes.
Place steak in baking dish and coat with parsley sauce. Cover dish with foil and let rest for 5 minutes. Slice steak thinly against grain and serve with sauce remaining in baking dish. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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