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Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup butter, softened
3 tbsp sugar
1 1/4 cups flour
1/2 cup cornstarch
1 tsp fresh grated lemon peel
2 tbsp fresh lemon juice
Frosting
1 cup confectioners sugar
1/4 cup butter, softened
1 tsp grated lemon rind
2 tsp fresh lemon juice
In a large mixing bowl, combine butter and sugar. Beat until light and fluffy. Add flour, cornstarch, lemon peel, and lemon juice. Beat until a soft dough forms.
Shape dough into 1 1/2 inch diameter log. Wrap in plastic wrap and chill for 1-2 hours, or until firm. Cut logs into 1/4 inch slices. Place on ungreased cookie sheet.
Bake at 350 for 8-10 minutes or until lightly browned. Cool completely. Combine frosting ingredients. Spread evenly on cookies. Let dry completely before storing in an airtight container.
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LEMON LOVER COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
3/4 cup butter, softened
3 tbsp sugar
1 1/4 cups flour
1/2 cup cornstarch
1 tsp fresh grated lemon peel
2 tbsp fresh lemon juice
Frosting
1 cup confectioners sugar
1/4 cup butter, softened
1 tsp grated lemon rind
2 tsp fresh lemon juice
In a large mixing bowl, combine butter and sugar. Beat until light and fluffy. Add flour, cornstarch, lemon peel, and lemon juice. Beat until a soft dough forms.
Shape dough into 1 1/2 inch diameter log. Wrap in plastic wrap and chill for 1-2 hours, or until firm. Cut logs into 1/4 inch slices. Place on ungreased cookie sheet.
Bake at 350 for 8-10 minutes or until lightly browned. Cool completely. Combine frosting ingredients. Spread evenly on cookies. Let dry completely before storing in an airtight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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