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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
3 shallots, minced
1/2 cup dry white wine
1 cup heavy cream
8 oz linguine, spaghetti or thin spaghetti, cooked al dente
2 tsp chopped dill
4 oz thinly sliced smoked salmon, cut along the grain into strips
While pasta is cooking, in a saucepan, combine the shallots and wine. Bring to a boil and cook until mixture is reduced to approximately 2 tbsp. Stir in cream and bring to a boil. Simmer for 5 minutes, stir in dill. Pour sauce over pasta and toss mixture with a fork. Stir in salmon and season to taste with salt and pepper. Serves 4
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PASTA AND SMOKED SALMON WITH DILL SAUCE
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Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
3 shallots, minced
1/2 cup dry white wine
1 cup heavy cream
8 oz linguine, spaghetti or thin spaghetti, cooked al dente
2 tsp chopped dill
4 oz thinly sliced smoked salmon, cut along the grain into strips
While pasta is cooking, in a saucepan, combine the shallots and wine. Bring to a boil and cook until mixture is reduced to approximately 2 tbsp. Stir in cream and bring to a boil. Simmer for 5 minutes, stir in dill. Pour sauce over pasta and toss mixture with a fork. Stir in salmon and season to taste with salt and pepper. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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