Shelly's Recipe

PASTA AND SMOKED SALMON WITH DILL SAUCE

Category: Pasta - Seafood

3 shallots, minced
1/2 cup dry white wine
1 cup heavy cream
8 oz linguine, spaghetti or thin spaghetti, cooked al dente
2 tsp chopped dill
4 oz thinly sliced smoked salmon, cut along the grain into strips

While pasta is cooking, in a saucepan, combine the shallots and wine. Bring to a boil and cook until mixture is reduced to approximately 2 tbsp. Stir in cream and bring to a boil. Simmer for 5 minutes, stir in dill. Pour sauce over pasta and toss mixture with a fork. Stir in salmon and season to taste with salt and pepper. Serves 4