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Category: Cakes
Prep Time: Cook Time: Total Time:
1 prepared 8 inch-round angel food cake
1 pkg (2.8 oz) Dark Chocolate NESTLE EUROPEAN STYLE Mousse Mix
2/3 cup milk
Confectioners sugar
Slice cake twice horizontally to form 3 layers. Prepare mousse mix according to steps 1 and 2 of pkg directions using milk. Spread mousse between layers. Refrigerate for 1 hour. Sift confectioners sugar over top of cake before serving.
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CHOCOLATE RIBBON CAKE - Easy
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Category: Cakes
Prep Time: Cook Time: Total Time:
1 prepared 8 inch-round angel food cake
1 pkg (2.8 oz) Dark Chocolate NESTLE EUROPEAN STYLE Mousse Mix
2/3 cup milk
Confectioners sugar
Slice cake twice horizontally to form 3 layers. Prepare mousse mix according to steps 1 and 2 of pkg directions using milk. Spread mousse between layers. Refrigerate for 1 hour. Sift confectioners sugar over top of cake before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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