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Category: Pasta
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
1 small red onion, cut into half moons
1/2 lb orzo, cooked al dente, drained
2 medium tomatoes, chopped
1 (6 oz) jar Spanish stuffed queen olives, drained and halved
3/4 cup crumbled feta cheese, 4 oz
1/4 cup toasted pine nuts
1/4 cup lemon juice
3 tbsp chopped fresh basil
1 tbsp chopped fresh Italian parsley
Salt and pepper, to taste
Heat oil in a large skillet and saute onions for 3 minutes. Stir in remaining ingredients and season with salt and pepper. Serves 4
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MEDITERRANEAN ORZO SAUTE
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Category: Pasta
Prep Time: Cook Time: Total Time:
2 tbsp olive oil
1 small red onion, cut into half moons
1/2 lb orzo, cooked al dente, drained
2 medium tomatoes, chopped
1 (6 oz) jar Spanish stuffed queen olives, drained and halved
3/4 cup crumbled feta cheese, 4 oz
1/4 cup toasted pine nuts
1/4 cup lemon juice
3 tbsp chopped fresh basil
1 tbsp chopped fresh Italian parsley
Salt and pepper, to taste
Heat oil in a large skillet and saute onions for 3 minutes. Stir in remaining ingredients and season with salt and pepper. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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