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Category: Ground
Prep Time: Cook Time: Total Time:
8 oz lean ground beef
1 (6.8 oz) pkg RICE-A-RONI Beef Flavor
2 tbsp butter
1 (16 oz) can refried beans
1 11 oz) can Mexican-style corn or sweet corn, drained
1 1/22 cups shredded Cheddar cheese, divided
Tortilla chips
In large skillet over medium-high heat, brown ground beef. Remove from skillet; drain. Set aside.
In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
Slowly stir in 2-1/2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
Stir in refried beans, corn, 1 cup cheese and beef; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender. Top with remaining 1/2 cup cheese. Serve in skillet with tortilla chips.
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NIFTY NACHO DINNER
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Category: Ground
Prep Time: Cook Time: Total Time:
8 oz lean ground beef
1 (6.8 oz) pkg RICE-A-RONI Beef Flavor
2 tbsp butter
1 (16 oz) can refried beans
1 11 oz) can Mexican-style corn or sweet corn, drained
1 1/22 cups shredded Cheddar cheese, divided
Tortilla chips
In large skillet over medium-high heat, brown ground beef. Remove from skillet; drain. Set aside.
In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.
Slowly stir in 2-1/2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
Stir in refried beans, corn, 1 cup cheese and beef; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender. Top with remaining 1/2 cup cheese. Serve in skillet with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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