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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
3/4 cup cheddar and Monterey jack cheeses
1 cup salsa
1 cup sour cream
4 oz tortilla chips or assorted vegetable dippers
Garnish: Hot pepper and cilantro
Combine cheeses in saucepan and stir over low heat until melted. Stir in salsa and sour cream. Garnish and serve with dippers.
VARIATION: Preheat oven to 350. Can use a round unsliced bread that has been hollowed out, reserving inside bread pieces as dippers. Just combine the ingredients and pour into the hollowed out bread; wrapped in foil and baked at for 1 1/2 hours.
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NACHO DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
3/4 cup cheddar and Monterey jack cheeses
1 cup salsa
1 cup sour cream
4 oz tortilla chips or assorted vegetable dippers
Garnish: Hot pepper and cilantro
Combine cheeses in saucepan and stir over low heat until melted. Stir in salsa and sour cream. Garnish and serve with dippers.
VARIATION: Preheat oven to 350. Can use a round unsliced bread that has been hollowed out, reserving inside bread pieces as dippers. Just combine the ingredients and pour into the hollowed out bread; wrapped in foil and baked at for 1 1/2 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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