Shelly's Recipe

NIFTY NACHO DINNER

Category: Ground

8 oz lean ground beef
1 (6.8 oz) pkg RICE-A-RONI Beef Flavor
2 tbsp butter
1 (16 oz) can refried beans
1 11 oz) can Mexican-style corn or sweet corn, drained
1 1/22 cups shredded Cheddar cheese, divided
Tortilla chips

In large skillet over medium-high heat, brown ground beef. Remove from skillet; drain. Set aside.

In same skillet over medium heat, saute rice-vermicelli mix with margarine until vermicelli is golden brown.

Slowly stir in 2-1/2 cups water and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.

Stir in refried beans, corn, 1 cup cheese and beef; return to a simmer. Cover; simmer 5 to 10 minutes or until rice is tender. Top with remaining 1/2 cup cheese. Serve in skillet with tortilla chips.