↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 tube refrigerated pizza dough (recommended: Pillsbury brand)
2 tbsp flour or corn meal
1/4 lb sliced pepperoni, about 24 slices
6 slices provolone, deli sliced
6 slices Italian hot ham
8 slices Genoa salami
2 tbsp extra-virgin olive oil
2 tbsp sesame seeds
2 tsp Italian seasoning blend
2 tbsp grated Parmigiano or Romano
1 tsp crushed red pepper flakes
1 tsp garlic powder
Simple Marinara Dipping Sauce, recipe follows, optional
Preheat oven to 400. Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface.
Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again.
Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami. Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce. Serves 4
Simple Marinara Dipping Sauce
1 tbsp extra-virgin olive oil
3 cloves garlic, finely chopped
1 tsp hot red pepper flakes
1 tbsp anchovy paste, optional but recommended
1 tbsp chopped flat-leaf parsley
1 (15 oz ) can crushed tomatoes
Salt and pepper
Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve. Yield: 2 cups
view more member recipes
SPICY MEAT AND CHEESE STROMBOLI - Easy
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
1 tube refrigerated pizza dough (recommended: Pillsbury brand)
2 tbsp flour or corn meal
1/4 lb sliced pepperoni, about 24 slices
6 slices provolone, deli sliced
6 slices Italian hot ham
8 slices Genoa salami
2 tbsp extra-virgin olive oil
2 tbsp sesame seeds
2 tsp Italian seasoning blend
2 tbsp grated Parmigiano or Romano
1 tsp crushed red pepper flakes
1 tsp garlic powder
Simple Marinara Dipping Sauce, recipe follows, optional
Preheat oven to 400. Break open the tube of dough and remove it from container. Dust your hands and lightly coat the dough with flour or cornmeal the roll out onto work surface.
Stretch out dough, gently spreading out the rectangle shape it has been formed into already. Cut the thin rectangular dough into 4 equal pieces, working across the dough: cut it in half and cut each half in half again.
Cover each piece of dough with: 6 slices pepperoni, 1 1/2 slices cheese, 1 1/2 slices hot ham and 2 slices Genoa salami. Roll each piece on an angle from corner to corner making a long roll that is thicker in the middle and thinner on each end.
Brush rolls with extra-virgin olive oil then mix sesame seeds, cheese and seasonings in a small cup, sprinkle and pat the mixture into the dough. Bake until evenly golden, 12 to 14 minutes then serve. If desired, serve with Dipping Sauce. Serves 4
Simple Marinara Dipping Sauce
1 tbsp extra-virgin olive oil
3 cloves garlic, finely chopped
1 tsp hot red pepper flakes
1 tbsp anchovy paste, optional but recommended
1 tbsp chopped flat-leaf parsley
1 (15 oz ) can crushed tomatoes
Salt and pepper
Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve. Yield: 2 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Meat And Cheese Stromboli
by sgre52160
1 tube refrigerated pizza dough (recommended: Pillsbury brand) 2 tablespoons all-purpose flour or corn meal 1/4 lb sliced pepperoni, about 24 slices 6 slices provolone, deli sliced 6 slices
by sgre52160
1 tube refrigerated pizza dough (recommended: Pillsbury brand) 2 tablespoons all-purpose flour or corn meal 1/4 lb sliced pepperoni, about 24 slices 6 slices provolone, deli sliced 6 slices
Three-meat Stromboli
by sgre52160
4 loaves (1 lb ) frozen bread dough, thawed 1/2 lb thinly sliced deli salami 1/2 lb thinly sliced deli ham 1/2 lb thinly sliced pepperoni 1/2 lb thinly sliced provolone cheese 2 cups (8 oz) shred
by sgre52160
4 loaves (1 lb ) frozen bread dough, thawed 1/2 lb thinly sliced deli salami 1/2 lb thinly sliced deli ham 1/2 lb thinly sliced pepperoni 1/2 lb thinly sliced provolone cheese 2 cups (8 oz) shred
Ham And Cheese Stromboli
by sgre52160
1 loaf frozen bread dough, thawed 1/2 lb sliced Swiss cheese 1/2 lb thinly sliced deli ham 1 cup grated cheddar cheese 1 cup grated mozzarella cheese 2 cups fresh broccoli flowerets, lightly stea
by sgre52160
1 loaf frozen bread dough, thawed 1/2 lb sliced Swiss cheese 1/2 lb thinly sliced deli ham 1 cup grated cheddar cheese 1 cup grated mozzarella cheese 2 cups fresh broccoli flowerets, lightly stea
view more member recipes