↞ recipe box start page
Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 loaves (1 lb ) frozen bread dough, thawed
1/2 lb thinly sliced deli salami
1/2 lb thinly sliced deli ham
1/2 lb thinly sliced pepperoni
1/2 lb thinly sliced provolone cheese
2 cups (8 oz) shredded part-skim mozzarella cheese
1/2 cup grated Romano or Parmesan cheese
1 tbsp garlic powder
1 tbsp dried oregano
1 tsp dried parsley flakes
1 tsp pepper
1 egg yolk, beaten
Let dough rise until doubled, according to pkg directions. Punch down. Roll loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over rectangle. Sprinkle with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
Roll up rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk. Bake at 375 for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers. Yield: 4 loaves (8 slices ).
view more member recipes
THREE-MEAT STROMBOLI
view my recipes
print
save
Category: Sandwiches
Prep Time: Cook Time: Total Time:
4 loaves (1 lb ) frozen bread dough, thawed
1/2 lb thinly sliced deli salami
1/2 lb thinly sliced deli ham
1/2 lb thinly sliced pepperoni
1/2 lb thinly sliced provolone cheese
2 cups (8 oz) shredded part-skim mozzarella cheese
1/2 cup grated Romano or Parmesan cheese
1 tbsp garlic powder
1 tbsp dried oregano
1 tsp dried parsley flakes
1 tsp pepper
1 egg yolk, beaten
Let dough rise until doubled, according to pkg directions. Punch down. Roll loaf into a 15-in. x 12-in. rectangle. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over rectangle. Sprinkle with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
Roll up rectangle jelly-roll style, beginning with a long side. Seal seams and ends. Place seam side down on two greased baking sheets. Brush with egg yolk. Bake at 375 for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing. Serve warm. Refrigerate leftovers. Yield: 4 loaves (8 slices ).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Spicy Meat And Cheese Stromboli
by sgre52160
1 tube refrigerated pizza dough (recommended: Pillsbury brand) 2 tablespoons all-purpose flour or corn meal 1/4 lb sliced pepperoni, about 24 slices 6 slices provolone, deli sliced 6 slices
by sgre52160
1 tube refrigerated pizza dough (recommended: Pillsbury brand) 2 tablespoons all-purpose flour or corn meal 1/4 lb sliced pepperoni, about 24 slices 6 slices provolone, deli sliced 6 slices
Spicy Meat And Cheese Stromboli - Easy
by sgre52160
1 tube refrigerated pizza dough (recommended: Pillsbury brand) 2 tbsp flour or corn meal 1/4 lb sliced pepperoni, about 24 slices 6 slices provolone, deli sliced 6 slices Italian hot ham
by sgre52160
1 tube refrigerated pizza dough (recommended: Pillsbury brand) 2 tbsp flour or corn meal 1/4 lb sliced pepperoni, about 24 slices 6 slices provolone, deli sliced 6 slices Italian hot ham
Stromboli
by sgre52160
1 loaf frozen bread dough, thawed 1/2 lb each sliced salami, prosciutto, capoccolo or pancetta 1 1/2 onion and green peppers, chopped 1/2 lb provolone, shredded Oregano, basil and pepper, to tas
by sgre52160
1 loaf frozen bread dough, thawed 1/2 lb each sliced salami, prosciutto, capoccolo or pancetta 1 1/2 onion and green peppers, chopped 1/2 lb provolone, shredded Oregano, basil and pepper, to tas
Tuscan Stromboli
by sgre52160
1 can refrigerated classic pizza crust 4 oz (half of 8-oz package) cream cheese, softened 1/3 cup sun-dried tomatoes in oil, sliced 15 slices (1 1/2-inch size) pepperoni 2 tablespoons finely chopp
by sgre52160
1 can refrigerated classic pizza crust 4 oz (half of 8-oz package) cream cheese, softened 1/3 cup sun-dried tomatoes in oil, sliced 15 slices (1 1/2-inch size) pepperoni 2 tablespoons finely chopp
Ham And Cheese Stromboli
by sgre52160
1 loaf frozen bread dough, thawed 1/2 lb sliced Swiss cheese 1/2 lb thinly sliced deli ham 1 cup grated cheddar cheese 1 cup grated mozzarella cheese 2 cups fresh broccoli flowerets, lightly stea
by sgre52160
1 loaf frozen bread dough, thawed 1/2 lb sliced Swiss cheese 1/2 lb thinly sliced deli ham 1 cup grated cheddar cheese 1 cup grated mozzarella cheese 2 cups fresh broccoli flowerets, lightly stea
view more member recipes