↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
3 lbs beef pot roast, boneless, cut into 1/2 inch slices
2 tbsp butter brown sugar, to taste
6 medium onions, chopped
1/2 tsp flour
1 can consomme
1 bottle good, flavorful beer salt, if necessary
2 beef bouillon cubes
1 tsp Worcestershire sauce
1/4 tsp pepper
1 bay leaf
Heat butter in a Dutch oven or a large, heavy saucepan. Add meat and cook until well browned on all sides. Remove meat and set aside. Add onions to pan and cook until slightly browned. Stir in flour and cook until browned. Stir in consomme, bouillon, beer, brown sugar, and seasonings.
Return meat to pan, cover tightly, and simmer for 3 hours or until meat is tender. Stir occasionally, and add water if it gets too thick. Remove bay leaf and add salt (only if necessary). Serve plain or over egg noodles or rice. Serves 4-6
Serve with a hearty red wine such as Concannon Petite Sirah, an Australian Shiraz, a big Zinfandel, or a significant Rhone.
view more member recipes
BEEF AND BEER STEW
Category: Stews
Prep Time: Cook Time: Total Time:
3 lbs beef pot roast, boneless, cut into 1/2 inch slices
2 tbsp butter brown sugar, to taste
6 medium onions, chopped
1/2 tsp flour
1 can consomme
1 bottle good, flavorful beer salt, if necessary
2 beef bouillon cubes
1 tsp Worcestershire sauce
1/4 tsp pepper
1 bay leaf
Heat butter in a Dutch oven or a large, heavy saucepan. Add meat and cook until well browned on all sides. Remove meat and set aside. Add onions to pan and cook until slightly browned. Stir in flour and cook until browned. Stir in consomme, bouillon, beer, brown sugar, and seasonings.
Return meat to pan, cover tightly, and simmer for 3 hours or until meat is tender. Stir occasionally, and add water if it gets too thick. Remove bay leaf and add salt (only if necessary). Serve plain or over egg noodles or rice. Serves 4-6
Serve with a hearty red wine such as Concannon Petite Sirah, an Australian Shiraz, a big Zinfandel, or a significant Rhone.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Beef And Beer Stew
by sgre52160
3 1/2 lbs chuck roast, cut into 1-inch pieces Salt and freshly ground black pepper 4 Tbsp butter 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups) 3 Tbsp all-purpose flour 1 1/2 c
by sgre52160
3 1/2 lbs chuck roast, cut into 1-inch pieces Salt and freshly ground black pepper 4 Tbsp butter 3 medium yellow onions sliced about 1/4 inch thick (about 8 cups) 3 Tbsp all-purpose flour 1 1/2 c
Beef Stew With Beer And Paprika
by sgre52160
3 tablespoons olive oil 1 tablespoon butter 2 pounds stew meat 1 whole medium onion, diced 3 cloves garlic, minced 1 12 ounce can beer 4 cups beef stock (or 4 cups water + 4 beef bouillon cubes)
by sgre52160
3 tablespoons olive oil 1 tablespoon butter 2 pounds stew meat 1 whole medium onion, diced 3 cloves garlic, minced 1 12 ounce can beer 4 cups beef stock (or 4 cups water + 4 beef bouillon cubes)
Beef & Beer Stew - Crock Pot
by sgre52160
2 1/2 lbs lean beef stew meat, cut in 1 inch cubes 1 large onion, chopped 2 cloves garlic, minced 3 carrots, cut in 1-inch slices 2 ribs celery, cut in 1/2-inch slices 2 medium potatoes, cut in 1
by sgre52160
2 1/2 lbs lean beef stew meat, cut in 1 inch cubes 1 large onion, chopped 2 cloves garlic, minced 3 carrots, cut in 1-inch slices 2 ribs celery, cut in 1/2-inch slices 2 medium potatoes, cut in 1
view more member recipes
related CDKitchen recipes
Beef & Beer Stew
All Day Beef Stew
Bubblin' Beer Dogs
Award Winning Chili
All Purpose Fajita Beer Marinade For Beef, Chicken Or Seafood
4-Hour Beef Stew
Samuel Adams Green Chile Stew
Easy Beer And Ketchup Meatballs
Eisenhower's Beef Stew
English Beef Stew with Suet Dumplings
Recipe Quick Jump